Naturopathy Curry Powder
Our Naturopathic Curry Powder is a wholesome, protein-rich spice blend crafted from slow-roasted peanuts, chana dal, black urad dal, coriander seeds, cumin, sesame seeds, dry red chillies, and curry leaves—each ingredient packed with nutritional power. Rich in plant-based protein, healthy fats, fiber, iron, and essential minerals like calcium, magnesium, and zinc, this blend supports digestion, heart health, immunity, and blood sugar balance. Peanuts and sesame provide heart-friendly fats, dals add protein and iron, while spices like cumin and coriander aid gut health and metabolism. Curry leaves boost iron levels and detox the body, and red chillies naturally stimulate circulation and fat-burning. Perfect for daily use, it enhances rice, curries, chutneys, and tiffin recipes without any preservatives, additives, or MSG. With every spoonful, enjoy the warmth of tradition, the depth of flavor, and the strength of natural wellness—all in one nutrient-dense, vegan-friendly, gluten-free blend.
- Form: Fine Powder.
- Appearance: Yellowish powder.
- Texture: Slightly coarse.
- Odor: Spicy and warm aroma.
- Solubility: Soluble in water or smoothies.
- Packaging: Sealed, food-grade standup pouch.
- Shelf Life: 2 Months from the date of MFD.
Key Ingredients & Their Health Benefits – Naturopathic Curry Powder
- Peanuts
Rich in healthy fats, protein, and vitamin E, peanuts support heart health, improve energy levels, and aid in muscle repair. They also provide magnesium and antioxidants for overall wellness. - Chana Dal
A powerhouse of plant-based protein and dietary fiber, chana dal helps regulate blood sugar, supports digestion, and promotes satiety—making it ideal for weight management. - Black Urad Dal (Split)
Loaded with iron, calcium, and protein, urad dal enhances bone health, boosts energy, and aids in muscle and nerve function. It also supports gut health with its high fiber content. - Coriander Seeds
Packed with antioxidants and digestive compounds, coriander seeds improve digestion, reduce bloating, and help detoxify the body naturally. - Cumin (Jeera)
Known for its digestive and anti-inflammatory properties, cumin enhances metabolism, supports nutrient absorption, and balances blood sugar. - Sesame Seeds
A great source of calcium, zinc, and healthy fats, sesame seeds strengthen bones, lower cholesterol, and improve skin health. - Dry Red Chillies
These fiery spices boost metabolism, aid in fat burning, and are rich in vitamin C and capsaicin—promoting better circulation and immunity. - Curry Leaves
Rich in iron, antioxidants, and folic acid, curry leaves detox the liver, boost hemoglobin levels, and support digestion and immunity.
Together, this slow-roasted blend offers a nutrient-dense, anti-inflammatory, and digestion-friendly profile perfect for daily nourishment and flavor.
- Mix with Steamed Rice: Add 1–2 tsp of curry powder to hot steamed rice, drizzle ghee or sesame oil, and enjoy a wholesome, traditional meal.
- Sprinkle on Vegetables or Curries: Use it as a finishing spice to enhance the flavor of sautéed veggies, lentil curries, or soups.
- Blend into Chutneys or Dips: Mix with yogurt or coconut chutney for a zesty, protein-rich twist.
- Use in Tiffin Recipes: Elevate idli, dosa, upma, or poha by sprinkling this spice blend for extra flavor and nutrition.
Use a dry spoon to measure the powder to avoid moisture exposure
Consume the powder within the best-before date to enjoy its maximum health benefits.
- Store in a cool, dry place away from direct sunlight.
Size - 250g
Tax included Shipping calculated at checkout
Benefits
Supports Digestive Health
& Gut Function
Ingredients like cumin,
coriander seeds, and curry leaves are well-known carminatives—they stimulate
the secretion of digestive enzymes, enhance nutrient absorption, and reduce
bloating and indigestion. The fiber content from dals and sesame further promotes
regular bowel movement and gut microbiome balance.
Promotes Weight Management
& Satiety
High in protein and dietary fiber, this curry powder curbs hunger cravings, keeps you full longer, and aids fat metabolism. It’s a smart way to add nutrition and flavor without extra calories or unhealthy fats.
Enhances Immunity &
Fights Inflammation
Dry red chillies, curry leaves, and cumin are loaded with antioxidants like capsaicin, vitamin C, and flavonoids, which protect cells from free radical damage. This antioxidant synergy strengthens immune response, reduces inflammation, and supports the body's natural defense mechanisms.
Boosts Heart Health &
Reduces Cholesterol
Peanuts and sesame seeds are rich in monounsaturated fats and lignans, which help lower LDL (bad) cholesterol while raising HDL (good) cholesterol. The magnesium and potassium content support healthy blood pressure, circulation, and overall cardiovascular function.
Regulates Blood Sugar &
Supports Metabolism
The low glycemic index of chana dal and urad dal, combined with cumin and coriander, stabilizes blood sugar levels and prevents insulin spikes. This makes the blend ideal for diabetics and those seeking balanced energy throughout the day. The natural heat from chillies further boosts metabolic rate.
Supports Brain Function
& Nervous System Health
Peanuts and sesame seeds contain healthy fats and B-vitamins essential for cognitive function and mood regulation. Iron from dals and curry leaves improves oxygen supply to the brain, enhancing alertness and memory.
FAQs
Unlike conventional spice
mixes, this blend is crafted from slow-roasted legumes, seeds, and
spices—offering not just flavor, but functional health benefits like protein,
fiber, and essential minerals. It’s a naturopathic formulation, designed to
nourish and support digestion, immunity, and heart health.
It offers a balanced
heat—mild to medium spice—thanks to carefully measured dry red chillies and
soothing ingredients like sesame and curry leaves. Suitable for both adults and
children when used with ghee or oil.
Absolutely! It’s made with natural, gut-friendly ingredients and can be safely added to daily meals—be it with rice, vegetables, or lentils—for added nutrition and flavor.
Store in an airtight container in a cool, dry place.
No. It is free from artificial preservatives, colors, flavor enhancers, and added sugars—just pure, traditional goodness in every spoon.
Stir into hot rice with ghee, sprinkle over stir-fried vegetables, blend into chutneys, or enhance lentil-based dishes. It also works beautifully in tiffin recipes like idli, dosa, upma, or poha.
Yes, when used in
moderation. The ingredients are gentle on the stomach, protein-rich, and ideal
for supporting energy, digestion, and immunity across all age groups.