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Sprout Activated Sabja Seeds

Sprout Activated Sabja Seeds are carefully processed to enhance the natural goodness of sweet basil seeds. The sprout activation process improves the availability of naturally occurring nutrients while maintaining their purity and quality. Naturally rich in dietary fiber, plant-based omega-3 fatty acids, calcium, and iron, these seeds make a wholesome addition to a balanced diet. Once soaked, they develop a soft gel-like coating and can be easily added to beverages, smoothies, yogurt, or salads. They are 100% natural, gluten-free, and free from artificial ingredients, making them a convenient choice for everyday nutrition. 

  • Sprout Activated Sabja Seeds  

No preservatives, additives, colours, flavours, or artificial ingredients. 

  • Soak 1 tablespoon of sabja seeds in water for 10–15 minutes until fully swollen.  
  • Add the soaked seeds to lemon water, coconut water, smoothies, yogurt, juices, or salads.  
  • Consume as part of your daily balanced diet.  

  • Store in an airtight container in a cool, dry place away from moisture and direct sunlight.  

  • Always consume the seeds after soaking.  

  • Use a clean, dry spoon while handling.  

  • Consume before the best-before date for optimum quality.  

Disclaimer 

  • This product is not intended to diagnose, treat, cure, or prevent any disease.  


Size: 100g

Tax included Shipping calculated at checkout

₹ 95.00 ₹ 95.00

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FAQs

Sprout Activated Sabja Seeds are sweet basil seeds that undergo a special activation process to improve the availability of their naturally occurring nutrients.  

Soak them in water for 10–15 minutes before adding them to beverages, smoothies, yogurt, salads, or other foods. 

Yes, they can be enjoyed daily as part of a balanced and varied diet. 

The sprout activation process enhances the availability of naturally occurring nutrients while maintaining the seeds' natural quality. 

Children may consume fully soaked seeds under adult supervision. Ensure the seeds are properly soaked before serving. 

No. They should always be soaked before consumption to allow them to expand and develop their natural gel-like coating.

Store them in a cool, dry place in an airtight container, away from moisture and direct sunlight. 

No. These seeds contain no preservatives, additives, colours, flavours, or artificial ingredients. 

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