FAQs
Multifloral Forest Honey is honey made from nectar collected by bees from multiple wild forest flowers blooming in a region during different seasons. This diverse floral origin gives the honey its naturally distinctive character.
The flowers available to bees change with the season. As a result, the natural flavour, aroma, colour and texture of the honey can vary from one harvest to another.
Our honey is collected from diverse wild forest floral sources in the Western Ghats, known for their rich biodiversity.
Forest honey comes from bees that forage across a wide variety of naturally occurring wild flowers. This diverse floral origin contributes to its distinctive taste, aroma, colour and naturally occurring pollen and plant derived compounds.
Yes. Honey can be enjoyed as part of a regular diet. It can be used as a natural sweetener in everyday food and beverage preparations. Honey should not be given to infants below 12 months of age.
Yes. The honey is carefully harvested and minimally processed to retain its natural characteristics.
Yes. It can be enjoyed by family members above 12 months of age as a naturally sweet food and can be added to everyday beverages and food preparations.
No. The Good Health Multifloral Forest Honey contains no added sugar, preservatives, artificial colours or artificial flavours.
Take it directly or use it as a natural sweetener in lukewarm water, tea, coffee, milk, smoothies, yogurt, cereals, fruits and other suitable food preparations.
Natural crystallization is a normal characteristic of honey. The rate and texture of crystallization can vary depending on the floral sources and natural composition of the honey.