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Sprouted  Barley Flour

The Good Health Sprouted Barley Flour is prepared from carefully selected barley grains that are soaked, sprouted, dried, and finely milled. Sprouting helps improve digestibility and reduces naturally occurring anti nutrients. 

Naturally rich in dietary fibre and essential nutrients present in barley, this flour has a mild nutty flavour and is suitable for preparing rotis, porridges, pancakes, baked recipes, soups, and other everyday dishes as part of a balanced diet. 

Sprouted Barley Flour 

Allergen Information: Contains Barley (Gluten). Packed in a facility that also processes cereals, seeds, nuts, and legumes.

Traditional Recipes 

Prepare rotis, porridges, and pancakes. 

Baking 

Suitable for breads, muffins, cookies, and other baked recipes. 

Everyday Recipes 

Can be used in soups, gravies, and other homemade recipes. 

  • Source: Sprouted Barley 
  • Form: Fine Flour 
  • Appearance: Off white to light cream powder 
  • Taste: Mild nutty flavour 
  • Shelf Life: 49 Days from the date of manufacture

1. Selection 

Premium quality barley grains are selected for quality and purity. 

2. Cleaning 

The grains are cleaned to remove impurities. 

3. Soaking 

The grains are soaked to initiate sprouting. 

4. Sprouting 

The soaked grains are sprouted under controlled conditions. 

5. Drying 

The sprouted grains are carefully dried. 

6. Milling 

The grains are finely milled into flour. 

7. Hygienic Packing 

The flour is hygienically packed to preserve freshness.

 

  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Protect from moisture and direct sunlight.  

  • Use before the expiry date.

Disclaimer 

  • This product is a food and is not intended to diagnose, treat, cure, or prevent any disease.  

  • Consume as part of a balanced diet and healthy lifestyle.  

  • Individuals with specific dietary requirements should consult a qualified healthcare professional before making significant dietary changes.

Size - 500g

Tax included Shipping calculated at checkout

₹ 159.00 ₹ 159.00

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FAQs

Sprouted Barley Flour is prepared from sprouted barley grains that are dried and finely milled. 

It can be used to prepare rotis, porridges, pancakes, baked recipes, soups, and gravies. 

No. Barley naturally contains gluten. 

 No added artificial preservatives, colours, or flavours.

Yes. It is suitable for breads, muffins, cookies, pancakes, and other baked recipes.  

 Yes. It can be included as part of a balanced diet. 

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. 

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