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Black Wheat Flour

The Good Health Black Wheat Flour is prepared from carefully selected Black Wheat, a naturally pigmented wheat variety. It naturally contains dietary fibre, plant protein, anthocyanins (natural plant pigments), and essential nutrients present in whole wheat. 

With its mild nutty flavour and natural dark colour, it is suitable for preparing rotis, chapatis, breads, pancakes, and baked recipes as part of a balanced diet.

  • Black Wheat Flour 

Allergen Information: Contains Wheat (Gluten). Packed in a facility that also processes cereals, seeds, nuts, and legumes. 

Rotis & Chapatis 

Prepare rotis, chapatis, or phulkas like regular wheat flour. 

Baking 

Suitable for breads, muffins, cookies, cakes, and other baked recipes. 

Everyday Recipes 

Can be used for pancakes, porridge, or blended with other flours for daily cooking.

1. Selection 

Carefully selected Black Wheat grains are sourced for quality and purity. 

2. Cleaning 

The grains are cleaned to remove impurities. 

3. Milling 

The grains are finely milled into flour. 

4. Sieving 

The flour is sieved for a uniform texture. 

5. Quality Inspection 

The flour is inspected for consistency and quality. 

6. Hygienic Packing 

The flour is hygienically packed to preserve freshness. 

  • Source: Black Wheat 
  • Form: Fine Flour 
  • Appearance: Dark brown to purplish flour 
  • Taste: Mild nutty flavour 
  • Shelf Life: 4 Months from the date of manufacture 

  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Protect from moisture and direct sunlight.  

  • Use before the expiry date.  

Disclaimer 

  • This product is a food and is not intended to diagnose, treat, cure, or prevent any disease.  

  • Consume as part of a balanced diet and healthy lifestyle.  

  • Individuals with specific dietary requirements should consult a qualified healthcare professional before making significant dietary changes.  

Size : 500g

Tax included Shipping calculated at checkout

₹ 110.00 ₹ 110.00

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FAQs

Black Wheat Flour is prepared by finely milling Black Wheat grains into flour for everyday cooking and baking.  

Black Wheat naturally contains anthocyanins, the plant pigments responsible for its dark colour.  

Yes. It can be included as part of a balanced diet.  

 Yes. It is suitable for breads, pancakes, cookies, cakes, and other baked recipes. 

No added artificial preservatives, colours, or flavours.  

No. Black Wheat naturally contains gluten.  

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. 

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