Sprout Activated Sattu Flour

Sattu Flour is a powerhouse of nutrition, made from sprouted and roasted black chana. This ancient superfood has been a staple in Indian households for centuries due to its incredible health benefits and versatility. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals, Sattu Mix is ideal for individuals of all age groups. Whether you need a quick and healthy breakfast, a protein-packed post-workout shake, or a refreshing summer drink, Sattu Mix is the perfect solution. Completely free from artificial additives, preservatives, and gluten, it supports digestion, boosts energy levels, and promotes overall well-being. This traditional yet modern superfood is designed to keep you active, nourished, and revitalized every day.

1. Sattu Drink (Cooling Beverage) – Mix 2 tbsp of Sattu Mix with a glass of cold water, add lemon, black salt, and honey for a refreshing summer drink.

2. Sattu Shake (Protein Booster) – Blend 2 tbsp Sattu Mix with milk, banana, and dates for a nutritious protein shake. 

3. Sattu Paratha (Wholesome Meal) – Knead Sattu Mix with wheat flour, spices, and water to make protein-rich parathas. 

4. Sattu Ladoo (Healthy Snack) – Mix Sattu Mix with ghee, jaggery, and dry fruits to roll into energy-packed ladoos.

 5. Instant Porridge (Quick Breakfast) – Boil Sattu Mix with milk and sweeten with jaggery for a nourishing porridge.

• Color: Yellow Color.
• Quality: Premium, Sprouted and  Roasted.
• Texture: Fine, smooth powder.
• Shelf Life: Best before 6 months from the date of manufacture.
• Storage: Store in a cool, dry place, away from direct sunlight and moisture in an airtight container.
• Storage Temperature: 15–25°C (59–77°F)

Sprouted Bengal Gram

• Use a dry spoon to avoid contamination.
• Store in an airtight container to maintain freshness and prevent moisture.
• Keep the flour away from humidity and sunlight to prevent it from spoilage.