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Sprouted Ragi Flour

The Good Health Sprouted Ragi Flour is prepared from carefully selected brown ragi millet that is soaked, sprouted, dried, gently roasted, and finely milled. Sprouting helps improve digestibility and reduces naturally occurring anti nutrients. 

Naturally rich in dietary fibre, calcium, plant protein, and essential nutrients present in ragi, this flour is suitable for preparing traditional recipes, porridges, rotis, baked foods, and other everyday meals as part of a balanced diet. 

  • Sprouted Brown Ragi Millet Flour 

Allergen Information: Packed in a facility that also processes cereals, seeds, nuts, and legumes. 

Breakfast 

Prepare ragi malt, porridge, idli, or dosa. 

Traditional Recipes 

Suitable for rotis, soups, laddus, and steamed recipes. 

Baking 

Can be used in breads, pancakes, cookies, and other baked recipes. 

Selection 

Premium quality ragi grains are selected for quality and purity. 

Cleaning 

The grains are cleaned to remove impurities. 

Soaking 

The grains are soaked to initiate sprouting. 

Sprouting 

The soaked grains are sprouted under controlled conditions. 

Drying & Roasting 

The sprouted grains are dried and gently roasted. 

Milling 

The grains are finely milled into flour. 

Hygienic Packing 

The flour is hygienically packed to preserve freshness. 

  • Source: Sprouted Brown Ragi Millet 
  • Form: Fine Flour 
  • Appearance: Light brown powder 
  • Taste: Mild natural ragi flavour 
  • Shelf Life: 4 Months from the date of manufacture 

  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Protect from moisture and direct sunlight.  

  • Use before the expiry date.  

Disclaimer 

  • This product is a food and is not intended to diagnose, treat, cure, or prevent any disease.  

  • Consume as part of a balanced diet and healthy lifestyle.  

  • Individuals with specific dietary requirements should consult a qualified healthcare professional before making significant dietary changes.  

Size - 500g

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₹ 179.00 ₹ 179.00

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FAQs

Sprouted Ragi Flour is prepared from sprouted brown ragi millet that is dried, gently roasted, and finely milled. 

Sprouting helps improve digestibility and reduces naturally occurring anti nutrients. 

Ragi is naturally gluten free. However, this product is packed in a facility that also processes cereals containing gluten. 

Yes. It is suitable for breads, pancakes, cookies, and other baked recipes. 

No added artificial preservatives, colours, or flavours. 

Yes. It can be included as part of a balanced diet. 

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. 

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