Badam Burfi

A Handcrafted Indulgence with Natural Sweetness

Experience the richness of tradition and taste in every bite of our  Badam Burfi with palm jaggery, a delicacy crafted with love, patience, and purity. Made with a wholesome blend of 65% premium badams and 35% pure palm jaggery (thati bellam), this sweet is a celebration of earthy flavors and time-honored methods.

The preparation begins by soaking hand picked almonds for five hours, followed by a gentle boil and a 10-minute steep to loosen the skins. Once peeled, the almonds are air-dried for eight hours at room temperature, ensuring they retain their natural oils and texture. These sun-kissed almonds are then gently mashed with rich, mineral-packed palm jaggery, creating a naturally sweet, nutty paste.

This luxurious blend is finally spread into trays, set to perfection, and cut into bite-sized burfi squares—each piece offering a melt-in-the-mouth experience rooted in rustic charm and nourishing goodness.

• Calories : 561.8 Kcal 
• Serving Size: 1–2 pieces 
• Pack Size: 500 g.
• Serving Suggestions: Depending on your sweet cravings can be consumed after the meal as a dessert or can consume as a snack.
• Shelf Life: 30 days from MFD
• Portion control: Limit the portion based on your calorie intake.
• Texture and Flavor: Melt in mouth texture with chewy and nutty flavour.

• Badam 
• Palm Jaggery

Badam Burfi with palm jaggery is perfect for moments when you crave something sweet yet wholesome. Enjoy it as an energizing mid-morning snack, a guilt-free dessert after meals, or even as a quick power booster before a workout. It pairs beautifully with a cup of herbal drink or warm milk. Because it contains only natural ingredients—almonds and palm jaggery—it’s also suitable for festive offerings, children’s lunchboxes, or as a nourishing gift to loved ones.