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Sprouted Jowar Flakes

The Good Health Sprouted Jowar Flakes are prepared from carefully selected whole jowar (sorghum) using a natural sprout activation process. The sprout activated grains are gently flattened into flakes to retain their natural texture and cooking quality. 

Prepared from sprout activated jowar, these flakes are naturally a source of dietary fibre, plant protein, iron, calcium, potassium, and other naturally occurring nutrients. Their mild flavour and quick cooking nature make them suitable for preparing breakfast bowls, porridge, poha, smoothies, snack recipes, and a variety of everyday meals. 

Sprouted Jowar Flakes can be included as part of a balanced diet for the whole family. 

  • Sprout Activated Jowar (Sorghum) Flakes 

Breakfast Bowls 

Serve with milk or curd and add fruits, nuts, or seeds if preferred. 

Porridge 

Cook with milk or water for 5 to 8 minutes. 

Poha 

Prepare with vegetables, herbs, and mild spices. 

Smoothies 

Blend soaked or cooked flakes with fruits and milk. 

Snack Recipes 

Use in chivda, bhel, homemade snack bars, or baked recipes. 

Desserts 

Prepare kheer or other traditional sweet recipes.

Selection of Jowar 

Premium quality whole jowar grains are carefully selected for purity and quality. 

Natural Sprout Activation 

The grains undergo a controlled soaking and sprout activation process under hygienic conditions. 

Gentle Drying and Roasting 

The sprout activated grains are carefully dried and lightly roasted to retain their natural flavour and cooking quality. 

Flaking 

The grains are gently flattened into flakes using roller mills. 

Controlled Drying 

The flakes are carefully dried to maintain freshness and shelf life. 

Quality Inspection 

Each batch is inspected for quality, hygiene, and consistency. 

Hygienic Packing 

The flakes are hygienically packed to preserve freshness.

  • Product Type: Sprout Activated Jowar Flakes 
  • Main Ingredient: Sprout Activated Jowar (Sorghum) 
  • Processing Method: Sprout Activated and Flattened 
  • Form: Flakes 
  • Taste: Mild natural jowar flavour 
  • Texture: Soft after cooking 
  • Shelf Life: 3 Months from the date of manufacture
  • Store in a cool and dry place. 
  • Keep the pack tightly sealed after opening. 
  • Protect from moisture and direct sunlight. 
  • Use a clean and dry spoon while handling. 
  • Consume before the expiry date for best quality. 

Disclaimer 

  • This product is a food product and is not intended to diagnose, treat, cure, or prevent any disease. 
  • Consume as part of a balanced diet and healthy lifestyle. 
  • Individuals with specific dietary requirements, pregnant or lactating women, or those under medical supervision should consult a healthcare professional before making significant dietary changes. 

Size - 200g

Tax included Shipping calculated at checkout

₹ 99.00 ₹ 99.00

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FAQs

They are flakes prepared from sprout activated jowar that are gently flattened for convenient cooking. 

Sprout activation improves the cooking characteristics of the grain and enhances the availability of naturally occurring nutrients. 

They can be used to prepare breakfast bowls, porridge, poha, smoothies, bhel, chivda, homemade snack bars, and traditional dessert recipes. 

Yes. Jowar is naturally gluten free. 

No added artificial preservatives, colours, or flavours. 

Yes. It can be included as part of a balanced diet. 

Store in a cool and dry place. Keep the pack tightly sealed after opening and use a clean and dry spoon while handling. 

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