Sprouted Foxtail Millet Flakes
Sprouted Foxtail Millet Flakes are crafted from foxtail millet using a patented process that ensures maximum nutritional retention
Versatile and quick to prepare, they are ideal for smoothies, poha, porridge, or overnight breakfasts. Made through a meticulous process of soaking, sprouting, and flattening, they deliver superior nutritional benefits such as increased antioxidants and enhanced digestibility. Free from preservatives and additives, these flakes are a wholesome choice for a balanced lifestyle.
Foxtail millet is an excellent low glycemic index (GI) food, making it perfect for managing diabetes and boosting overall health. These nutrient-dense flakes are rich in protein, iron, calcium, and Vitamin B1, supporting weight management, stronger bones, cardiac health, and immunity. Embrace the natural, nourishing goodness of sprouted Foxtail flakes in every meal.
Breakfast Cereal: Combine foxtail millet flakes with milk, chopped fruits, nuts, and honey for a protein-rich start to the day.
Savory Dishes: Used in recipes like foxtail millet Flakes Dosa or Poha for a healthy twist on traditional dishes.
Porridge: Cook with water or milk for a warm, hearty meal.
Protein Bars: Mix flakes with nuts, seeds, and jaggery/dates to create nutritious snack bars.
Cleaning: The foxtail millet grains are thoroughly cleaned to remove impurities.
Dehulling: The outer husk of the foxtail millet is removed to expose the edible grain.
Soaking: The grains are soaked to reduce antinutrients and enhance digestibility.
Sprouting: Germination activates enzymes, increases antioxidants, and boosts the nutritional content.
Drying and Roasting: The sprouted foxtail millet is solar-dried and roasted in an Uruli to retain flavor and nutrients.
Flaking: The dried grains are flattened into flakes using a roller mill.
Drying: Dried to remove moisture, ensuring longer shelf life.
- Add these flakes with nuts, seeds, dry fruits for enhanced flavor and nutrition.
- Use different types of milk (almond, soy or coconut) or yogurt for varied recipes.
- Add spices like cinnamon or cardamom to create unique flavor combinations.
- Use a dry spoon to prevent contamination when measuring or storing.
- Store in an airtight container in a cool, dry place for optimal freshness.
- To Improve shelf life kindly refrigerate.
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Size : 200g
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Benefits
Strengthens Bones
Packed with calcium and iron, foxtail millet supports bone health and muscle strength. It meets the body’s requirements for phosphorus and calcium, essential for preventing osteoporosis, arthritis, and brittle bones. Including this grain in your diet promotes resilience against inflammation and skeletal issues.
Strengthens Nervous System
Foxtail millet is a rich source of Vitamin B1, which supports brain function and reduces the risk of neurological disorders such as Alzheimer’s and Parkinson’s disease. The iron content in this grain enhances oxygen flow to the brain, improving mental clarity and overall cognitive performance.
Weight Management
Rich in Tryptophan, foxtail millet curbs hunger pangs and promotes satiety, making it a powerful ally in weight management. It prevents fat accumulation and encourages healthy metabolism, helping to combat belly fat and maintain a leaner physique.
Boosts Cardiac Health
This gluten-free millet is high in protein and low in carbohydrates, making it beneficial for heart health. It aids in the production of acetylcholine, a neurotransmitter that facilitates communication between muscles and nerves. Regular consumption supports cardiovascular function, protecting against heart disease and hypertension.
Manages Diabetes
Foxtail millet, with a low glycemic index is a diabetic-friendly alternative. It helps stabilize blood sugar levels and reduce glycosylated hemoglobin, making it ideal for preventing sudden sugar spikes. By keeping you fuller for longer, it minimizes the urge to snack between meals, supporting healthy glucose metabolism.
Enhances Immunity
Foxtail millet, a powerhouse of essential nutrients, strengthens the immune system by replenishing energy and vitality. It helps the body fight infections while enhancing stamina and resilience. Adding this millet to your meals ensures sustainable nutrition and long-term health benefits.
FAQ's
Sprouted Foxtail Millet Flakes are nutrient-rich, flattened flakes made from sprouted organic foxtail millet, designed to retain their natural goodness and improve digestibility.
Yes, they are naturally gluten-free, making them suitable for gluten-intolerant individuals.
You can use them to make breakfast bowls, dosa, poha, porridge, or energy bars.
Their low glycemic index helps prevent sudden spikes in blood sugar levels, making them diabetic-friendly.
Yes, their high calcium and iron content supports strong bones and helps combat conditions like osteoporosis.
Store in a cool, dry place, away from sunlight, in an airtight container.
The sprouted foxtail millet flakes are processed using patented technology to maximize their nutritional value and digestibility.
Yes, their high nutritional content makes them a healthy option for children as well as adults.