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Nalleru Kura Karam

The Good Health Nalleru Karam is a traditional spice blend prepared using carefully selected Nalleru Churnam, lentils, nuts, seeds, and spices. It is gently roasted and blended to retain its natural aroma and authentic taste. 

This versatile karam can be enjoyed with rice, idli, dosa, millets, vegetables, and other homemade dishes as part of a balanced diet. 

  • Nalleru Churnam, Urad Dal, Roasted Chana Dal, Cashew Nuts, Dry Coconut, Watermelon Seeds, Flax Seeds, Coriander Seeds, Cumin (Jeera), Fenugreek Seeds (Methi), Kasuri Methi, Dry Red Chillies, Mustard Seeds, Garlic. 
  • No added artificial preservatives, colours, or flavour enhancers. 
  • Allergen Information: Contains Cashew Nuts. Packed in a facility that also processes cereals, seeds, nuts, and legumes.
  • Traditional Ingredient Selection & Cleaning 
    All nuts, seeds, lentils, spices, and botanicals are carefully selected and cleaned using age-old household methods to remove impurities. 
  • Slow, Controlled Roasting 
    Ingredients are gently roasted in small batches, following traditional kitchen practices, to enhance aroma while protecting natural oils and nutrients. 
  • Natural Cooling & Resting 
    Roasted ingredients are allowed to cool naturally, as practiced in ancient food preparation, preventing nutrient loss and bitterness. 
  • Stone Grinding 
    Ingredients are slow-ground in a manner inspired by grandmother’s handmade techniques, preserving texture, flavour, and volatile oils. 
  • Careful Traditional Blending 
    All components are blended in balanced proportions to ensure harmony of taste, nutrition, and functional benefits. 
  • Natural Packaging & Storage 
    The finished karam is packed in moisture-resistant, natural packaging. 

With Rice 

Mix with warm ghee or sesame oil and enjoy with steamed rice. 

Traditional Meals 

Serve with idli, dosa, chapati, millet dishes, or vegetables. 

Cooking 

Sprinkle over curries, stir-fries, soups, or other homemade recipes for added flavour.

  • Product Type: Traditional Spice Blend 
  • Form: Powder 
  • Taste: Spicy and Aromatic 
  • Shelf Life: 6 Months from the date of manufacture 
  • Storage: Store in a cool and dry place. Keep the pack tightly sealed after opening. 

  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Protect from moisture and direct sunlight.  

  • Always use a dry spoon.  

  • Consume before the expiry date.  

Disclaimer 

  • This product is a food and is not intended to diagnose, treat, cure, or prevent any disease.  

  • Consume as part of a balanced diet and healthy lifestyle.  


Size: 200g

Tax included Shipping calculated at checkout

₹ 299.00 ₹ 299.00

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FAQs

Nalleru Karam is a traditional spice blend prepared using Nalleru Churnam, lentils, nuts, seeds, and spices.

It can be mixed with rice and ghee or served with idli, dosa, chapati, millet dishes, vegetables, and other homemade meals. 

No added artificial preservatives, colours, or flavour enhancers. 

Yes. It can be enjoyed in moderation as part of a balanced diet. 

Yes. It can be added to curries, stir-fries, soups, and other recipes for added flavour. 

It has a moderately spicy taste balanced with the flavour of nuts, seeds, and spices.  

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. 

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