Sprouted Soya Bean Noodles
Sprouted Soya Bean Noodles are crafted through a refined naturopathic process that preserves life energy and enhances natural nutrition. Made from 90 percent sprouted soya bean flour blended with tapioca and cluster bean powder, each strand embodies the vitality of living food. Through controlled germination, the grains unlock enzymes, reduce antinutrients, and amplify protein bioavailability, ensuring complete nourishment with every serving. The dough, prepared with cold-pressed coconut oil and RO-treated water, is cold-extruded and gently dried below 50°C to retain essential amino acids, isoflavones, and natural fibers. Free from artificial preservatives and chemical additives, these noodles balance taste with wellness supporting hormonal health, digestion, and weight regulation. maintaining freshness while honoring environmental integrity. Light, wholesome, and gluten-friendly, Sprouted Soya Bean Noodles reflect the naturopathic doctrine that true nourishment begins with purity and respect for nature’s living essence.
Sprouted Soya Beans Flour, Tapioca Flour, Cluster Beans Powder,
Cold Pressed Coconut Oil (1%), RO Water.
Age Group | Recommended Serving Size | Ideal Consumption Time | Usage Guidelines | Naturopathic Rationale |
Children (5–12 years) | ½ cup (cooked) | Midday Meal (11:30 AM – 1:00 PM) | Serve with lightly sautéed vegetables or coconut milk broth for better nutrient absorption. Avoid spicy condiments. | Sprouted soya provides gentle, complete plant protein and calcium, supporting growth, bone strength, and cognitive development. |
Teenagers (13–19 years) | 1 cup (cooked) | Lunch or Early Dinner (12:00 PM – 7:00 PM) | Pair with tofu, paneer, or peanut-based sauce for enhanced protein. Ideal after physical activity or study hours. | Supports hormonal balance and muscle repair due to natural isoflavones and amino acids. |
Adults (20–50 years) | 1–1½ cups (cooked) | Lunch or Dinner (12:30 PM – 8:00 PM) | Combine with high-fiber vegetables or lean protein sources for a balanced meal. Consume warm and fresh. | Promotes sustained energy, digestive balance, and metabolic regulation through high protein and fiber synergy. |
Elderly (50+ years) | ¾ cup (cooked) | Midday Meal (11:00 AM – 1:30 PM) | Prepare in a soft-textured broth or light stir-fry with minimal oil and salt. Avoid late-night intake. | Enhances digestion, improves bone density, and supports cardiovascular health with easily digestible proteins and isoflavones. |
Fitness Enthusiasts / Athletes | 1–2 cups (cooked) | Post-Workout (within 45 minutes after exercise) | Toss with sautéed tofu or a nut-based dressing for rapid muscle recovery and energy restoration. | High lysine and complete protein content accelerate recovery, rebuild muscle tissue, and reduce fatigue. |
Women (Reproductive Age / Menopause) | 1 cup (cooked) | Lunch or Early Dinner (12:00 PM – 7:00 PM) | Pair with vegetables and a drizzle of cold-pressed coconut oil or sesame oil for added hormone support. | Rich in natural isoflavones that balance estrogen levels, easing hormonal fluctuations and improving vitality. |
1. Boil noodles in plenty of water for 6–8 minutes until soft.
2. Drain and toss lightly with a few drops of oil or ghee.
3. Stir-fry with veggies, sauces, or spices of choice. Or you can add water to this veggies base and add the noodles and taste maker which makes a soupy noodles
- Store in an airtight container after opening.
- Keep away from moisture and sunlight.
- Due to zero gluten, these noodles are subjected to breakage.
- Taste maker is not free flowing as it lacks maltodextrins & stabilizers
Size: 180g
Tax included Shipping calculated at checkout
Benefits
Builds Lean Muscle and Strengthens Immunity
With 18 grams of complete plant protein per 100 grams, sprouted soya bean noodles provide all essential amino acids required for tissue regeneration, muscle repair, and immune reinforcement. The natural sprouting process enhances protein digestibility, making it a superior, clean source of energy for athletes, children, and recovering individuals.
Promotes Hormonal Balance and Women’s Health
Rich in natural isoflavones and phytoestrogens, these noodles help regulate estrogen levels, support hormonal harmony, and reduce menopausal discomfort naturally. Their gentle, plant-derived compounds nourish endocrine function, enhancing vitality and emotional well-being in women of all ages.
Strengthens Bones and Supports Mineral Absorption
With high levels of calcium (150 mg), magnesium (140 mg), sprouted soya bean noodles nourish the skeletal system and promote bone density. The sprouting process improves mineral bioavailability, allowing the body to absorb and utilize these nutrients efficiently for joint flexibility and bone strength.
Enhances Digestive Health and Natural Detoxification
Containing 12 grams of dietary fiber and naturally active enzymes, these noodles improve intestinal movement, support gut microbiota, and facilitate toxin elimination. Their alkaline nature and light digestibility reduce bloating and strengthen digestive vitality in line with naturopathic detox principles.
Supports Heart Health and Metabolic Balance
The combination of potassium (350 mg), low sodium, and cold-pressed coconut oil helps regulate blood pressure, balance lipids, and reduce oxidative stress in blood vessels. Rich in unsaturated fatty acids and antioxidants, these noodles promote cardiovascular endurance and protect against lifestyle-related metabolic disorders.
Boosts Energy, Focus, and Nervous System Function
Packed with iron, folate, and B-complex vitamins, sprouted soya bean noodles improve oxygen transport, red blood cell formation, and brain metabolism. Their slow-releasing carbohydrates provide stable energy and mental clarity, aligning with naturopathic principles of maintaining equilibrium between body and mind.
FAQs
Sprouted Soya Bean Noodles are made from 90 percent sprouted soya bean flour blended with tapioca and cluster bean powder, offering a complete plant-based protein profile. Unlike regular noodles made from refined wheat, they are crafted through a naturopathic process under 50°C to preserve enzymes, amino acids, and natural vitality, making them both nutritious and easily digestible.
Sprouting activates dormant enzymes in soya beans, increasing the bioavailability of proteins, vitamins, and minerals while reducing antinutrients such as phytic acid. This process transforms the beans into a living food source rich in essential amino acids, isoflavones, and antioxidants that promote holistic wellness.
Yes. These noodles are gluten-friendly and contain less than 0.5 percent gluten, making them suitable for individuals with mild gluten intolerance. However, those with celiac disease should consult their healthcare provider before consuming.
Absolutely. Their high-quality protein, calcium, and iron content support children’s growth, while their soft texture and easy digestibility make them ideal for the elderly. Both age groups benefit from improved bone health, energy levels, and digestive comfort.
They are rich in complete plant protein, dietary fiber, calcium, iron, and phytoestrogens. Regular consumption helps in muscle building, hormonal balance, bone strengthening, improved digestion, and overall metabolic regulation — aligning with naturopathic principles of balanced nutrition and internal harmony.
No. These noodles are completely free from synthetic preservatives, stabilizers, and additives. The product is naturally preserved through low-temperature dehydration and , ensuring purity and extended shelf life.
Boil in hot water for 8 minutes only, then drain and toss with your preferred sauce or vegetables & taste maker. Avoid overcooking to preserve nutrient integrity and enjoy the light, nutty flavor characteristic of sprouted grains.
They can be consumed 2 to 3 times a week as part of a balanced diet. Their high protein and fiber content make them perfect for midday meals or early dinners that support digestion and sustained energy.
Store in a cool, dry place away from direct sunlight and moisture. Once opened, keep the noodles in an airtight container or resealable pouch to maintain crispness and natural aroma.
Yes. The high protein and fiber content promote satiety and reduce unnecessary snacking, supporting weight balance naturally. They help maintain stable blood sugar levels and provide sustained energy without heaviness or fatigue.
Yes. Rich in natural isoflavones, these noodles aid hormonal balance, improve bone strength, and promote cardiovascular wellness — particularly beneficial for women during hormonal transitions such as adolescence, pregnancy, and menopause.
When stored properly in a cool, dry environment, the noodles maintain freshness and nutrient quality for 6 to 8 months, thanks to their natural low-moisture content and oxygen-resistant packaging.
Definitely. They are versatile and can be used in stir-fries, soups, coconut broths, or even cold salads. Their mild, nutty flavor pairs beautifully with both Asian and continental seasonings.