FAQs
Sprouted Moth Bean Fusilli Pasta is prepared from Sprouted Moth Bean Flour, gram flour, and cluster beans powder, offering a wholesome alternative to conventional pasta.
Sprouting improves digestibility and enhances the availability of naturally occurring nutrients present in moth beans.
No. It is prepared without maida, preservatives, artificial colours, artificial flavours, MSG, or additives.
This product is prepared without wheat or maida. Individuals with gluten-related medical conditions should consult their healthcare professional regarding their dietary needs.
The fusilli cooks in approximately 7–8 minutes.
It can be prepared with vegetables, herbs, tomato-based sauces, creamy sauces, traditional spices, or other seasonings of your choice.
Yes. It can be enjoyed by children and adults as part of a balanced diet.
Yes. It can be included in regular meal planning as part of a varied and balanced diet.
Store it in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening to maintain freshness.
It is made from Sprouted Moth Bean Flour with gram flour and cluster beans powder, and prepared without maida, preservatives, artificial colours, artificial flavours, MSG, or additives, making it a wholesome choice for everyday meals.















