Sprouted Little millet vermicelli

Sprouted Little Millet Vermicelli is crafted through a  naturopathic manufacturing process  that unites traditional grain wisdom with modern purity. Made from 100% sprouted little millet flour  and  RO-treated water, it embodies the principle of “food as natural medicine.” Every batch begins with carefully cleaned grains that are soaked, germinated, and gently dried below 50°C to preserve live enzymes, B-complex vitamins, and antioxidant compounds. The sprouting process enhances nutrient bioavailability, improves digestibility, and lowers the glycemic index, making it an ideal food for balanced energy and diabetic wellness. 

Sprouted flour is transformed through cold extrusion into fine vermicelli strands and naturally air-dried to retain fiber, flavor, and freshness without preservatives. Rich in minerals, fiber, and slow-releasing carbohydrates, Sprouted Little Millet Vermicelli promotes digestive health, metabolic stability, and sustained vitality. Naturally gluten-free, fiber-dense, and light on the stomach, it aligns with naturopathic doctrine—nourishing the body’s equilibrium while honoring the Earth’s unaltered purity. Perfect for mindful meals, from lemon-tossed breakfasts to soothing evening porridges.

Age Group: Children (5–12 years)

• Recommended Preparation / Serving Style: Sweet Little Millet Vermicelli porridge cooked with milk or coconut milk, jaggery, and nuts
• Ideal Consumption Time: Morning breakfast (7:00–8:30 AM)
• Purpose / Naturopathic Benefit: Provides gentle energy for growth, supports brain function through natural B-vitamins, and enhances digestion with sprouted fiber.

Age Group: Teenagers (13–19 years)

• Recommended Preparation / Serving Style: Lemon or vegetable vermicelli upma prepared with cold-pressed oil and curry leaves
• Ideal Consumption Time: Lunch or after-school snack (12:30–4:30 PM)
• Purpose / Naturopathic Benefit: Balances metabolism, maintains stable energy for study or activity, and supports hormonal and nerve health through B-complex vitamins and magnesium.

Age Group: Adults (20–40 years)

• Recommended Preparation / Serving Style: Sprouted little millet stir-fry or upma with vegetables and light seasoning
• Ideal Consumption Time: Breakfast or early dinner (7:00–8:00 PM)
• Purpose / Naturopathic Benefit: Stabilizes blood sugar, promotes digestive regularity, and sustains focus throughout the day while keeping the gut light and active.

Age Group: Women (30–50 years)

• Recommended Preparation / Serving Style: Warm vermicelli bowl with herbs or lemon infusion for detox-friendly nourishment
• Ideal Consumption Time: Mid-morning or early evening (10:30–11:30 AM / 5:00–6:00 PM)
• Purpose / Naturopathic Benefit: Supports hormonal harmony, combats fatigue, and provides steady energy during menstrual or perimenopausal transitions.

Age Group: Elderly (60+ years)

• Recommended Preparation / Serving Style: Soft millet vermicelli porridge with vegetables or milk
• Ideal Consumption Time: Breakfast or early dinner (6:00–7:00 PM)
• Purpose /Naturopathic Benefit: Gentle on digestion, aids heart and bone health, and supports restful sleep with magnesium-rich nourishment.

Age Group: Diabetic & Health-Conscious Individuals

• Recommended Preparation / Serving Style: Low-oil lemon vermicelli or light stir-fry with minimal salt and high-fiber vegetables
• Ideal Consumption Time: Morning or early lunch (7:30–1:00 PM)
• Purpose / Naturopathic Benefit: Helps maintain glucose control, improves digestion, and sustains energy release without sudden sugar fluctuations.

Sprouted Little millet, RO water

Keep the vermicelli in warm water for a few seconds and drain.

Add directly to sautéed vegetables and mix well.

Cover and cook for a few minutes until soft and ready to serve.

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• Store in an airtight container after opening.
• Keep away from moisture and sunlight.
• Due to zero gluten, these vermicelli are subjected to breakage.