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Sprouted Little millet vermicelli

Made fromĀ Sprouted Little MilletĀ and RO Water, The Good Health Sprouted Little Millet Vermicelli is a wholesome alternative to conventional vermicelli. Sprouting naturally improves digestibility and enhances the availability of naturally occurring nutrients, making it a nourishing choice for everyday meals.Ā 

Little millet is naturally rich in dietary fiber, plant-based nutrients, iron, magnesium, and B vitamins, helping provide balanced nutrition as part of a healthy diet. Its light texture and mild flavor make it suitable for preparing a variety of savory and sweet dishes, including upma, stir-fries, porridge, and traditional recipes.Ā 

Prepared without maida, gluten, MSG, preservatives, artificial colours, artificial flavours, or stabilizers, this vermicelli combines traditional millet nutrition with everyday convenience.Ā 

  • Sprouted Little MilletĀ 

  • RO WaterĀ 

No Maida ā€¢ No Gluten ā€¢ No MSG ā€¢ No Preservatives ā€¢ No Artificial Colours ā€¢ No Artificial Flavours ā€¢ No StabilizersĀ 

Quick Cooking MethodĀ 

  1. Soak the vermicelli in warm water for a few seconds.Ā 

  2. Drain the excess water.Ā 

  3. Add directly to sautĆ©ed vegetables or prepared seasoning.Ā 

  4. Cover and cook for 2ā€“3 minutes until soft.Ā 

  5. Serve hot.Ā 

  • Store in a cool and dry place.Ā 
  • Keep the pack tightly sealed after opening.Ā 
  • Protect from moisture and direct sunlight.Ā 
  • Due to the absence of gluten, slight breakage of the vermicelli is normal.Ā 
  • Shelf Life:Ā 6 months from the date of manufacture.Ā 

DisclaimerĀ 

  • This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet.Ā 


Size: 180g

Tax includedĀ ShippingĀ calculated at checkout

New Arrival
ā‚¹Ā 125.00 ā‚¹Ā 125.00

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FAQs

Sprouted Little Millet Vermicelli is prepared fromĀ Sprouted Little MilletĀ and RO Water, offering a wholesome alternative to conventional vermicelli.Ā 

Sprouting improves digestibility and enhances the availability of naturally occurring nutrients present in little millet.Ā 

Yes. It is naturally gluten free andĀ containsĀ noĀ maida, MSG, or stabilizers.Ā 

Since it is naturally gluten free, it can be suitable for people who avoid gluten. Individuals with specific medical conditions such as celiac disease should consult their healthcare professionalĀ regardingĀ their dietary needs.Ā 

Soak the vermicelli briefly in warm water, drain, then cook with vegetables, herbs, spices, or your preferred seasoning for 2ā€“3 minutes until soft.Ā 

Yes. It can be prepared as upma, vegetable vermicelli, porridge, stir-fries, soups, or traditional sweet recipes.Ā 

As it is prepared without added gluten, slight breakage during handling is natural and does not affect its cooking quality.Ā 

No. It is preparedĀ withoutĀ maida, gluten, MSG, preservatives, artificial colours, artificial flavours, or stabilizers.Ā 

Store it in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening toĀ maintainĀ freshness.Ā 

It is made fromĀ Sprouted Little MilletĀ using simple ingredients andĀ containsĀ noĀ maida, preservatives, artificial colours, artificial flavours, MSG, or stabilizers, making it a wholesome choice for everyday meals.Ā 

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