Sprouted Amaranth vermicelli
Sprouted Amaranth Vermicelli is crafted through a naturopathic-inspired process that harmonizes traditional wisdom with scientific precision. Made from 100% sprouted amaranth flour and RO-treated water, it embodies purity, vitality, and nutrient preservation. The grains undergo meticulous cleaning, controlled sprouting, and gentle drying below 50°C—retaining heat-sensitive nutrients like lysine, squalene, and natural enzymes. The sprouting phase enhances digestibility, reduces anti-nutrients, and unlocks amino acid bioavailability.
Following natural preserving principles, the dough is slowly kneaded and air-dried to maintain structure and shelf life without synthetic additives. This wholesome process transforms humble grains into light, protein-rich vermicelli—gluten-light, calcium- and magnesium-rich, and ideal for all ages, especially women and those with sensitive digestion.
Rooted in the doctrine of food as medicine, Sprouted Amaranth Vermicelli nourishes the body and mind—supporting bone health, hormonal balance, and sustained energy, while offering a versatile base for savory or sweet wellness meals.
Age Group | Recommended Preparation / Serving Style | Ideal Consumption Time | Purpose / Naturopathic Benefit |
Children (5–12 years) | Sweet porridge prepared with milk or coconut milk, jaggery, and nuts | Morning breakfast (7:00–8:30 AM) | Provides sustained energy, protein for growth, and improved digestion. Sprouting enhances nutrient absorption and reduces heaviness. |
Teenagers (13–19 years) | Stir-fried vermicelli bowl with vegetables and mild spices | Lunch or evening snack (12:30–4:30 PM) | Supports active metabolism, muscle strength, and concentration during study hours. Naturally gluten-free for easy digestion. |
Adults (20–40 years) | Upma or mixed vegetable vermicelli prepared with coconut oil or olive oil | Morning or early dinner (7:00–8:00 PM) | Helps maintain hormonal balance, bone health, and gut wellness. Ideal for busy professionals seeking light, nutrient-dense meals. |
Women (especially 30–50 years) | Warm porridge with jaggery and cardamom or savory upma with leafy greens | Breakfast or mid-evening (10:00–11:00 AM) | Balances hormonal fluctuations, supports calcium and magnesium replenishment, and promotes digestive comfort. |
Elderly (60+ years) | Soft, mildly spiced porridge with vegetables or milk | Breakfast or early dinner (6:00–7:00 PM) | Easy to digest, rich in lysine and minerals that support muscle retention, joint flexibility, and gentle digestion. |
Fitness Enthusiasts / Health-conscious individuals | High-protein sprouted vermicelli bowl with nuts, seeds, or tofu | Pre- or post-workout (45 mins before or after exercise) | Enhances stamina, aids muscle recovery, and offers plant-based complete protein. |
Sprouted Amaranth Flour, RO Water
Keep the vermicelli in warm water for a few seconds and drain.
Add directly to sautéed vegetables and mix well.
Cover and cook for a few minutes until soft and ready to serve.
- Store in an airtight container after opening.
- Keep away from moisture and sunlight.
- Due to zero gluten, these vermicelli are subjected to breakage.
Size: 180g
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Benefits
Builds Strong Muscles and Repairs Tissues Naturally
Rich in plant protein sprouted amaranth provides all essential amino acids especially lysine, which is rare in most cereals. This supports muscle development, cellular regeneration, and faster recovery, making it ideal for growing children, active adults, and fitness-conscious individuals.
Strengthens Bones and Balances Hormones
High levels of calcium and magnesium make this vermicelli a natural tonic for bone density, muscle coordination, and hormonal regulation. It particularly benefits women by easing perimenopausal discomforts and supporting long-term skeletal health.
Enhances Digestion and Gut Vitality
High in dietary fiber, sprouted amaranth aids intestinal cleansing, supports microbiome balance, and prevents sluggish digestion. The sprouting process further reduces phytic acid, allowing better mineral absorption and smoother digestive function.
Boosts Immunity and Increases Vital Energy
Enriched with iron and zinc this food strengthens blood formation, oxygen circulation, and cellular immunity. Regular consumption helps combat fatigue and enhances the body’s natural defense mechanisms without synthetic supplementation.
Supports Heart Health and Skin Radiance
Containing natural squalene and vitamin E, the product acts as a potent antioxidant source that protects cells from oxidative stress. These bioactive compounds nourish the skin from within, improve elasticity, and support cardiovascular vitality through lipid balance.
Regulates Blood Sugar and Sustains Energy Levels
Its complex carbohydrates release energy gradually, helping maintain stable glucose levels and reducing sugar spikes. Ideal for diabetic-friendly or weight-management diets, Sprouted Amaranth Vermicelli keeps you full, energized, and mentally alert throughout the day.
FAQs
Sprouted Amaranth Vermicelli is made from 100% sprouted amaranth flour, free from maida, preservatives, and gluten. The sprouting process naturally enhances its protein quality, mineral bioavailability, and digestibility, making it a superior, functional food compared to refined-grain vermicelli.
Yes. Its soft texture, high protein, and easy digestibility make it ideal for all age groups—from growing children to elderly individuals. It nourishes without causing bloating or heaviness, providing balanced energy and essential micronutrients.
Absolutely. Sprouting activates dormant enzymes in the grain, reducing anti-nutrients like phytic acid and enhancing levels of amino acids, vitamins, and minerals. This process also improves the flavor and makes nutrients more bioavailable for the body.
You can use it in upma, kheer, stir-fried bowls, soups, or salads. It can replace wheat-based or rice-based vermicelli for breakfast, light meals, or even post-workout nutrition, offering a gluten-light and protein-rich alternative.
Yes. Amaranth is naturally gluten-free, making this product safe for individuals with gluten intolerance, celiac tendencies, or those following clean-eating and allergen-free diets.
The vermicelli is air-dried at low temperatures (45–50°C) to naturally reduce moisture below 10%, ensuring a stable shelf life. This traditional preservation method aligns with naturopathic principles, avoiding chemical stabilizers and retaining vital nutrients.
Yes, its neutral nutty flavor adapts beautifully to both sweet porridges and savory upma or stir-fry recipes. You can even blend it with vegetables, spices, or jaggery to suit your preferred taste and nutritional goals.
It supports muscle strength, bone density, hormonal balance, digestive health, and immune vitality. The rich combination of lysine, magnesium, iron, and fiber nourishes the body holistically while promoting natural wellness and vitality.
Boil the vermicelli for 2–3 minutes, drain excess water, and use it in your desired recipe. Avoid overcooking to retain its light texture and nutritional value.
Yes. Due to its high fiber and slow-digesting carbohydrate content, it helps maintain fullness, reduces overeating, and stabilizes energy levels—making it an excellent component of balanced, mindful eating plans.