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Sprouted Amaranth vermicelli

Made from Sprouted Amaranth Flour and RO Water, The Good Health Sprouted Amaranth Vermicelli is a wholesome alternative to conventional vermicelli. The sprouting process enhances the natural nutritional profile of amaranth while improving digestibility, making it suitable for everyday meals. 

Naturally rich in plant-based protein, dietary fiber, calcium, iron, magnesium, and essential minerals, sprouted amaranth offers balanced nutrition in a light and versatile form. Whether prepared as a savory upma, stir-fry, soup, or traditional sweet dishes, this vermicelli blends nutrition with convenience. 

Prepared without maida, preservatives, artificial colours, artificial flavours, stabilizers, or MSG, it is an excellent choice for those looking to enjoy simple, wholesome foods as part of a balanced diet. 

  • Sprouted Amaranth Flour 
  • RO Water 

No Maida • No MSG • No Preservatives • No Artificial Colours • No Artificial Flavours • No Stabilizers 

Quick Cooking Method 

  1. Soak the vermicelli in warm water for a few seconds. 

  2. Drain the excess water. 

  3. Add directly to sautéed vegetables or your prepared seasoning. 

  4. Cover and cook for 2–3 minutes until soft. 

  5. Serve hot. 

  • Store in a cool and dry place. 
  • Keep the pack tightly sealed after opening. 
  • Protect from moisture and direct sunlight. 
  • Due to the absence of gluten, slight breakage of the vermicelli is normal. 
  • Shelf Life: 6 months from the date of manufacture. 

Disclaimer 

  • This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet. 


Size: 180g

Tax included Shipping calculated at checkout

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₹ 125.00 ₹ 125.00

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FAQs

Sprouted Amaranth Vermicelli is prepared from Sprouted Amaranth Flour and RO Water, offering a nutritious alternative to conventional vermicelli. 

Sprouting improves digestibility and enhances the availability of naturally occurring nutrients present in amaranth. 

Soak the vermicelli briefly in warm water, drain, then cook with vegetables, seasonings, or your preferred recipe for 2–3 minutes until soft. 

Yes. It can be used to prepare upma, stir-fries, soups, porridge, kheer, and other traditional sweet or savory dishes. 

No. It is prepared without maida, MSG, preservatives, artificial colours, artificial flavours, or stabilizers. 

Yes. It can be enjoyed by children, adults, and elderly individuals as part of a balanced diet. 

Since it is prepared without added gluten, slight breakage during handling is natural and does not affect its cooking quality. 

Store it in a cool, dry place away from moisture and direct sunlight. Reseal the pack tightly after opening to maintain freshness. 

It is prepared using Sprouted Amaranth Flour with no maida, preservatives, artificial colours, artificial flavours, stabilizers, or MSG, providing a simple and wholesome option for everyday meals. 

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