Skip to Content
  1. All products
  2. Noodles, Pasta, Vermicelli ( sprout activated)
  3. Sprouted Amaranth Noodles
  4. Noodles, Pasta, Vermicelli ( sprout activated)
Pricelist: Default INR pricelist Pricelist
Pricelist: Default INR pricelist Pricelist

Sprouted Amaranth Noodles

Made with Sprouted Amaranth Flour and carefully selected natural ingredients, The Good Health Sprouted Amaranth Noodles offer an alternative to regular noodles. Prepared using sprouted amaranth flour, tapioca flour, cluster beans powder, cold-pressed coconut oil, and RO water, these noodles are paired with a natural blend of herbs and spices for a nutritious and satisfying meal. 

Prepared without added preservatives, artificial flavours, artificial colours, stabilizers, or maltodextrin, these noodles combine the goodness of sprouted amaranth with the convenience of quick cooking, making them suitable for everyday meals. 

Noodles 

  • Sprouted Amaranth Flour 

  • Tapioca Flour 

  • Cluster Beans Powder 

  • Cold-Pressed Coconut Oil (1%) 

  • RO Water 

Tastemaker 

  • Chilli Powder 

  • Coriander Powder 

  • Onion Powder 

  • Curry Leaves Powder 

  • Fennel Seeds Powder 

  • Ceylon Cinnamon Powder 

  • Cumin 

  • Turmeric Powder 

  • Amchur 

  • Black Pepper 

  • Dry Ginger 

  • Fenugreek Seeds Powder 

  • Star Anise 

  • Cloves 

  • Nutmeg Powder 

No Added Preservatives ‱ No Artificial Flavours ‱ No Artificial Colours ‱ No Stabilizers ‱ No Maltodextrin 

  1. Boil the noodles in plenty of water for 6–8 minutes. 

  2. Drain the water and toss with a few drops of oil or ghee. 

  3. Stir-fry with vegetables and add the tastemaker. 

  4. Alternatively, prepare a vegetable broth, add the tastemaker and cooked noodles to make a soupy noodle dish. 

  5. Serve hot. 

  • Store in a cool, dry place away from direct sunlight. 
  • Keep the pack tightly sealed after opening. 
  • Protect from moisture. 
  • Due to the absence of gluten, slight noodle breakage is normal. 
  • The tastemaker may not be free flowing as it contains no maltodextrin or stabilizers. 
  • Shelf Life: 6–8 months from the date of manufacture. 

Disclaimer 

  • This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet. 


Size: 180g

Tax included Shipping calculated at checkout

New Arrival
â‚č 130.00 â‚č 130.00

Add to cart
Buy now
Contact Us

FAQs

Sprouted Amaranth Noodles are prepared using Sprouted Amaranth Flour, tapioca flour, cluster beans powder, cold-pressed coconut oil, RO water, and a natural blend of herbs and spices. 

The amaranth grains are naturally sprouted, gently dried, milled into flour, blended with the other ingredients, formed into noodles, dried under controlled conditions, and hygienically packed with a separate natural tastemaker. 

Boil the noodles for 6–8 minutes, drain, stir-fry with vegetables and the tastemaker, or add them to a vegetable broth for a soupy noodle preparation. 

No. They are prepared without added preservatives, artificial flavours, artificial colours, stabilizers, or maltodextrin. 

Yes. They can be enjoyed by children and adults as part of a balanced diet. 

Yes. They can be used in stir-fries, soups, vegetable broths, or prepared with your preferred seasonings and vegetables. 

Since these noodles are prepared without added gluten, slight breakage during handling is normal and does not affect their quality. 

Store the pack in a cool, dry place away from moisture and direct sunlight. Keep it tightly sealed after opening to maintain freshness. 

The Good Health Sprouted Amaranth Noodles are prepared using Sprouted Amaranth Flour and a natural seasoning blend, with no added preservatives, artificial flavours, artificial colours, stabilizers, or maltodextrin, making them a convenient choice for everyday meals. 

You May Also Like