Sprouted Amaranth Noodles
Crafted through the naturopathic philosophy of minimal processing and natural preservation, Sprouted Amaranth Noodles embody the harmony of ancient grain wisdom and modern wellness. Made from 90% sprouted amaranth flour blended with tapioca and cluster beans powder, each strand is rich in plant protein, lysine, calcium, and iron — essential for vitality and holistic nourishment. The grains undergo a mindful sprouting process that enhances bioavailability and reduces antinutrients, followed by low-temperature drying below 50°C to preserve their living nutrients and natural aroma. Prepared with cold-pressed coconut oil and RO-treated water, these noodles are free from chemical stabilizers, synthetic preservatives, or refined binders. The result is a light, gluten-friendly, fiber-rich meal that supports digestion, sustained energy, and weight balance. Rooted in the doctrine of nature-cure nutrition, every pack ensures purity, balance, and vitality — offering a wholesome alternative for those seeking natural wellness through everyday meals.
Sprouted Amaranth Flour, Tapioca Flour, Cluster Beans
Powder, Cold Pressed Coconut Oil (1%), RO Water.
Age Group | Recommended Serving Size | Ideal Consumption Time | Usage Guidelines | Naturopathic Rationale |
Children (5–12 years) | ½ cup (cooked) | Midday Lunch (11:30 AM – 1:00 PM) | Serve with light coconut milk broth or mild vegetable stir-fry. Avoid spicy or heavy sauces. | Sprouted amaranth provides gentle, easily digestible protein and calcium to support growth and bone health. |
Teenagers (13–19 years) | 1 cup (cooked) | Lunch or Early Dinner(12:00 PM – 7:00 PM) | Combine with tofu or nuts for added protein. Ideal as part of a balanced meal after school or physical activity. | Supports muscle repair, hormonal balance, and energy during rapid growth phases. |
Adults (20–50 years) | 1–1½ cups (cooked) | Lunch or Dinner (12:30 PM – 8:00 PM) | Can be enjoyed as a complete meal with vegetables and herbal seasoning. Best consumed warm. | Promotes satiety, stabilizes blood sugar, and enhances metabolic balance with high fiber and protein. |
Elderly (50+ years) | ¾ cup (cooked) | Midday Meal(11:00 AM – 1:30 PM) | Prepare with light vegetable broth or coconut-based sauce for easy digestion. Avoid late-night consumption. | Sprouted form enhances nutrient absorption and eases digestion; supports bone density and cardiovascular health. |
Fitness Enthusiasts / Active Individuals | 1–2 cups (cooked) | Post-Workout(within 45 min after exercise) | Combine with sautéed vegetables or basil pesto for quick nutrient replenishment. | High lysine and protein content aid muscle recovery and sustained energy. |
1. Boil noodles in plenty of water for 6–8 minutes until soft.
2. Drain and toss lightly with a few drops of oil or ghee.
3. Stir-fry with veggies, sauces, or spices of choice. Or you can add water to this veggies base and add the noodles and taste maker which makes a soupy noodles.
- Store in an airtight container after opening.
- Keep away from moisture and sunlight.
- Due to zero gluten, these noodles are subjected to breakage.
- Taste maker is not free flowing as it lacks maltodextrins & stabilizers
Size: 180g
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Benefits
Enhances Muscle Strength and Cellular Repair
Rich in complete plant protein and lysine (14 g per 100 g), sprouted amaranth noodles provide all essential amino acids vital for muscle regeneration and tissue repair. Their naturally bioavailable protein supports sustained energy, faster post-exertion recovery, and immune resilience — making them ideal for both growing children and active adults.
Promotes Healthy Digestion and Gut Cleansing
With 9 g of dietary fiber and a naturally sprouted matrix, these noodles gently cleanse the digestive tract and improve peristaltic movement. The fiber nourishes beneficial gut bacteria, helping detoxify the colon, prevent constipation, and enhance nutrient assimilation in line with naturopathic digestive harmony.
Strengthens Bones and Prevents Mineral Deficiency
Loaded with calcium (180 mg) and magnesium (180 mg), sprouted amaranth noodles provide the essential minerals required for bone density and nerve-muscle coordination. Unlike refined flours, their sprouted structure increases mineral absorption, helping prevent osteoporosis and fatigue in both children and elderly.
Boosts Blood Formation and Circulatory Health
The high iron content (7 mg per 100 g) enhances hemoglobin synthesis, while folate and vitamin B6 support red blood cell formation and oxygen transport. Regular consumption helps maintain vitality, prevent anemia, and promote radiant skin by improving microcirculation and cellular oxygenation.
Supports Heart Health and Metabolic Balance
Cold-pressed coconut oil offers healthy medium-chain triglycerides (MCTs) that boost good cholesterol (HDL) and reduce bad cholesterol (LDL). Together with low sodium and high potassium (350 mg), these noodles support cardiovascular health, regulate blood pressure, and maintain a calm, steady metabolism — a core naturopathic principle of internal equilibrium.
Enhances Immunity and Natural Detoxification
Sprouting enhances the antioxidant potency of amaranth, increasing vitamin E and zinc levels that protect cells from oxidative stress. These bioactive compounds strengthen immune function, assist liver detoxification, and protect against chronic inflammation — aligning with the naturopathic doctrine of healing through purification and cellular renewal.
FAQs
Sprouted Amaranth Noodles are made from 90% sprouted amaranth flour, blended with tapioca and cluster bean flour, and processed under low heat (<50°C) to retain living nutrients. Unlike regular noodles made from refined wheat, they are naturally rich in protein, calcium, and iron, and contain no preservatives or synthetic binders.
They are gluten-friendly — significantly lower in gluten than traditional wheat noodles and suitable for individuals with mild gluten sensitivity. However, those with celiac disease should consult a healthcare provider before consumption.
Simply boil them in hot water for 8 minutes, drain, and toss with your preferred sauce or vegetables. Avoid overcooking to preserve nutrients and the soft, earthy flavor of sprouted grains.
Yes. These noodles are safe and nourishing for all age groups due to their gentle digestibility and high calcium, iron, and fiber content. For children, serve with mild broths; for elderly individuals, pair with light vegetable or coconut-based sauces for easier digestion.
For optimal health benefits, they can be enjoyed 2–3 times a week as part of a balanced diet. Their high fiber and protein content promote satiety and balanced nutrition without burdening the digestive system.
No. The noodles are preserved naturally through low-temperature dehydration and ensuring freshness and shelf stability without the need for synthetic chemicals.
They support muscle growth, digestive health, bone strength, and blood formation while promoting heart wellness and natural detoxification. Their sprouted nature enhances nutrient bioavailability, aligning with naturopathic principles of food as medicine.
Store in a cool, dry place, away from direct sunlight and moisture. Once opened, keep the pack tightly sealed or transfer the noodles to an airtight container to maintain crispness and shelf life.
Yes. Due to their high fiber and protein content, Sprouted Amaranth Noodles promote fullness, regulate appetite, and support healthy metabolism — making them an ideal choice for balanced weight management.
They pair beautifully with vegetable stir-fries, tofu, basil pesto, or spiced coconut broths. Using cold-pressed oils, herbs, and natural seasonings enhances both flavor and therapeutic value.