Skip to Content

Sprouted Red Rice Vermicelli

The Good Health Red Rice Vermicelli is prepared from Sprouted Navara Red Rice, an ancient heritage rice variety valued for its rich nutritional profile and naturally occurring red pigments. The sprouting process improves digestibility and enhances the availability of naturally occurring nutrients, making it a nutritious alternative to conventional vermicelli. 

Prepared using only Sprouted Navara Red Rice this vermicelli retains the natural goodness of whole grain rice without the addition of maida, gluten, MSG, or stabilizers. It has a soft texture after cooking and can be used to prepare a wide variety of savory and sweet dishes including upma, pulao, stir fry recipes, steamed preparations, and traditional payasam. 

Naturally rich in dietary fiber, anthocyanins, essential minerals, and plant nutrients, Red Rice Vermicelli provides balanced nutrition while preserving the authentic taste of traditional Navara Red Rice. It is suitable for individuals and families looking to include wholesome traditional grains in their everyday meals. 

  • Sprouted Navara Red Rice  

  • RO Water 

Direct Cook Method 

  • Boil 250 to 300 ml of water.  

  • Add the vermicelli and cook on low flame for 2 to 3 minutes.  

  • Mix with prepared vegetables or seasoning.  

  • Serve hot.  

Soak and Cook Method 

  • Soak the vermicelli in water for 1 minute.  

  • Drain the water.  

  • Add to prepared seasoning with vegetables.  

  • Cover and cook for 2 minutes.  

  • Serve hot.  

Steam Method 

  • Soak the vermicelli for 1 minute and drain.  

  • Steam for 3 to 5 minutes.  

  • Mix with sweet ingredients like jaggery and ghee or savory seasoning.  

  • Serve warm.  

1. Selection of Raw Material 

Premium quality Navara Red Rice is carefully selected to ensure purity, freshness, and nutritional quality. 

2. Natural Sprouting 

The rice grains undergo a controlled sprouting process to improve digestibility and increase nutrient availability. 

3. Grinding 

The sprouted rice is finely ground into flour while preserving its natural nutrients. 

4. Dough Preparation 

The flour is blended with purified RO water to prepare a smooth dough without adding artificial binders or preservatives. 

5. Vermicelli Formation 

The dough is processed into fine vermicelli strands using hygienic manufacturing methods. 

6. Controlled Drying 

The vermicelli is gently dried to achieve the desired texture while preserving freshness and shelf life. 

7. Quality Check and Packing 

Every batch is inspected for quality, hygiene, texture, and consistency before being hygienically packed to preserve freshness. 

Product Type: Sprouted Red Rice Vermicelli 

Main Ingredient: Sprouted Navara Red Rice 

Rice Variety: Navara Heritage Red Rice 

Form: Vermicelli 

Taste: Mild natural rice flavor 

Texture: Soft after cooking 

Shelf Life: 6 Months from the date of manufacture 

Storage: Store in a cool and dry place. Keep the pack tightly closed after opening. 

  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Protect from moisture and direct sunlight.  

  • Use a dry spoon while handling.  

  • Cook thoroughly before consumption.  

  • Consume before the expiry date for best quality.  


Size - 180g

Tax included Shipping calculated at checkout.

New Arrival
₹ 140.00 ₹ 140.00

Benefits

Supports Antioxidant Protection

Navara Red Rice naturally contains anthocyanins, the red colored plant pigments responsible for its characteristic color. These antioxidants help neutralize free radicals, reducing oxidative stress that can damage healthy cells. Regular consumption of antioxidant rich foods supports cellular protection, healthy ageing, and overall body wellness. 

Supports Healthy Digestion

The dietary fiber present in sprouted red rice helps improve bowel regularity and supports healthy gut function. Sprouting activates natural enzymes that help break down complex carbohydrates, making the grain easier to digest. This process also enhances nutrient absorption and digestive comfort.

Supports Heart Health

Anthocyanins, dietary fiber, potassium, and magnesium work together to support heart health. Dietary fiber helps maintain healthy cholesterol levels, while potassium contributes to normal blood pressure regulation. The antioxidant compounds help protect blood vessels from oxidative damage and support healthy circulation.

Supports Healthy Energy Metabolism

Complex carbohydrates provide a gradual release of glucose, helping maintain consistent energy levels throughout the day. Iron supports oxygen transport in the blood, while magnesium and B group vitamins contribute to normal energy production inside the body's cells. This combination helps reduce tiredness and supports daily physical activity.

Supports Bone and Muscle Function

Red rice naturally provides calcium, magnesium, and phosphorus, which are essential for maintaining healthy bones and teeth. Magnesium supports normal muscle contraction and nerve function, while phosphorus contributes to bone mineralization and cellular energy production. These nutrients work together to support overall musculoskeletal health. 

Supports Healthy Blood Formation and Immunity

Navara Red Rice contains iron, zinc, and folate, which contribute to the formation of healthy red blood cells and support normal immune function. Iron helps transport oxygen throughout the body, folate supports cell division and growth, while zinc plays an important role in immune defense, tissue repair, and wound healing. 

FAQs

Red Rice Vermicelli is prepared using sprouted Navara Red Rice instead of refined flour. It naturally contains dietary fiber, antioxidants, and essential minerals while being free from maida and gluten. 

Navara Red Rice is an ancient heritage rice variety known for its naturally occurring anthocyanins, minerals, and nutritional value. It has been traditionally valued as a nutrient rich rice variety. 

Sprouting improves digestibility, activates natural enzymes, and enhances the availability of vitamins and minerals present in the grain. 

Yes. It is naturally gluten free and does not contains maida, MSG, or stabilizers. 

It can be used to prepare vegetable vermicelli, upma, pulao, stir fry recipes, steamed dishes, lemon vermicelli, coconut vermicelli, and traditional sweet payasam.

Yes. Its simple ingredients and balanced nutritional profile make it suitable for regular consumption as part of a healthy and balanced diet. 

Store the pack in a cool and dry place away from moisture and direct sunlight. Reseal the pack tightly after every use to maintain freshness. 

You May Also Like