Hemp Seed Flour

A nutrient-rich addition to modern diets, Hemp Seed Flour is made from finely ground hemp seeds, offering a wholesome and natural source of plant-based nutrition. Naturally rich in protein, dietary fiber, and essential fatty acids like Omega 3, 6, and 9, it serves as a valuable addition to everyday meals. 

This versatile flour can be easily blended with regular flours or used in baking recipes, making it an ideal choice for those looking to enhance their daily nutrition. With its mild nutty flavor and high nutritional value, hemp seed flour supports an active lifestyle and balanced diet. It is especially suitable for those seeking clean, plant-based nutrition without compromising on taste or convenience. Regular inclusion in meals can help improve overall dietary quality and support long-term wellness.

100% Pure Hemp Seed Flour 

No preservatives, additives, or artificial ingredients added.

With Regular Flour: 
Blend hemp seed flour with wheat or millet flour for making rotis or baking. It enhances nutrition without significantly altering taste. 

Baking Ingredient: 

Use it in breads, pancakes, cookies, brownies, or smoothies for added protein and nutrition. 

As Add-on: 

Add to soups, gravies, or smoothies to improve texture and nutritional value. 

• Botanical Source: Cannabis sativa (Hemp seeds)  
• Form: Fine Flour Powder  
• Appearance: Light brown to beige powder  
• Odor: Mild nutty aroma  
• Taste: Slightly nutty flavor  
• Solubility: Mixes well with flour and liquids  
• Shelf Life: 4 months from the date of manufacture  
• Storage Conditions: Store in a cool, dry place away from moisture. Keep in an airtight container after opening.

1. Selection of Seeds 

High-quality hemp seeds are carefully selected to ensure purity and nutritional value. 

2. Cleaning and Sorting 

The seeds are cleaned thoroughly to remove dust, impurities, and foreign particles. 

3. Drying Process 

The seeds are dried under controlled conditions to maintain freshness and quality. 

4. Grinding 

The dried seeds are finely ground into flour using specialized grinding equipment. 

5. Sieving and Quality Check 

The flour is sieved for a uniform texture and undergoes quality checks. 

6. Packaging 

After quality check the fine hemp seed flour is packed in  pouches to maintain freshness and protect from moisture.

• Store in a cool and dry place.  
• Keep the container airtight after opening.  
• Consume within the recommended shelf life.  
• This product is not intended to diagnose, treat, cure, or prevent any disease.  
• Consult a healthcare professional if you have specific dietary concerns.