Multigrain Atta

Our multigrain atta is a powerhouse of health, a blend of eight nutritious grains namely: Wheat, Ragi, Bajra, Jowar, Foxtail Millet, Barley, Chickpea and Black-eyed beans. Unlike regular atta made from polished grains, our flour is crafted from carefully sourced unpolished grains to retain maximum nutrition. These grains are whole of natural goodness as the essential nutrients, dietary fiber and balanced carbohydrates in them combinedly work for providing sustained energy. It helps develop good digestion, controls blood sugar levels and helps in weight management. Also, our atta is an intelligent choice for those with diabetes as it offers a low glycemic load compared to wheat flour. This flour is useful for preparing nutritious rotis, chapatis, porridge and other dishes making it indispensable for those seeking to improve their dietary intake with each meal.

Each Ingredients offers multiple benefits:

• Wheat: A natural energy source to keep you powered up and active.
• Ragi: Rich in calcium and iron, therefore helps to keep bones strong.
• Bajra: Full of fiber, protein and essential minerals for well-balanced diet.
• Jowar: A source of B vitamins, minerals and folic acid that boosts immunity. 
• Foxtail millet: Packed with vitamin B12, helps your body to produce energy.
• Barley: High in soluble fiber, an excellent choice for your stomach health.
• Bengal gram (chickpea): Rich in protein and fiber which contributes to muscle health and maintains a sense of fullness for an extended period.
• Black-eyed beans: Rich in micronutrients like folate, copper and iron, black eyed beans help to boost immunity and general well-being.

• Color: Its mixture of beige, light brown and slight yellow colors with speckled appearance. 
• Texture: Fine, smooth powder
• Shelf life: 4 months from the date of manufacture.
• Storage: Store in a cool, dry place, away from direct sunlight, to preserve freshness.
• Storage Temperature: 15–25°C (59–77°F)

Wheat, Ragi, Bajra, Jowar, Foxtail Millet, Barley, Chickpea, and Black-eyed Beans.

​  Can prepare soft and nutritious Rotis, Chapatis or Phulkas with Multigrain Atta. 

While cooking with multigrain Atta, you may need to:

• Add slightly more water or milk than usual.
• Knead the dough slightly longer than refined flour dough. 
• Allow the dough to rest for 15-20 minutes before cooking.

Other recipes with multi grain Atta:

• Multigrain Porridge: It's as simple as cooking the Atta with water or milk for a filling and nutritious porridge. You've got this!
• Multigrain Bars: Mix with Gond (edible gum), jaggery, and chopped dry fruits to make delicious, energy-packed bars.
• Multigrain Halwa: A traditional treat made healthier by adding this multigrain flour.

• Multigrain pancakes: Add water, mix spices for a savory or sweet version and spread the batter on a hot pan to make light, healthy pancakes.​