Sprouted Maize Flakes

Sprouted Maize Flakes are a wholesome innovation, crafted through a patented process that transforms whole maize grains into nutrient-dense, easily digestible flakes. This process enhances their nutritional value by activating enzymes, boosting antioxidants, and reducing antinutrients during sprouting. Dried and roasted for maximum flavor retention, these flakes are a powerhouse of protein, dietary fiber, and essential minerals like iron and magnesium.

Ideal for those seeking balanced nutrition, Sprouted Maize Flakes support gut health, boost energy, and help prevent anemia with their rich iron content. Their low saturated fat and high antioxidant levels make them a heart-healthy choice.

Versatile in use, they seamlessly fit into various culinary applications: create protein-packed breakfast cereals, gluten-free coatings, or hearty porridge. Add them to smoothies, savory dishes like poha, or snack bars for a nutritious twist. These flakes are a smart addition to any health-conscious lifestyle, combining flavor and functionality in every bite.

Cleaning: The whole corn kernels are thoroughly cleaned to remove impurities.

Soaking: The cleaned corn kernels are soaked in water to reduce the anti-nutrients.

Sprouting: The soaked corn kernels are germinated under proper conditions. Germination activates enzymes, increases antioxidants and boosts the nutritional content.

Drying and Roasting: The sprouted maize is solar-dried and roasted in an Uruli to retain flavor and nutrients.

Flaking: The corn kernels are then flattened into flakes using a roller mill.

Drying: Lastly, the maize flakes are oven-dried to remove moisture for ensuring longer shelf life.

Packing: The dried maize flakes are packed into bags or containers for storage.

Breakfast Cereal: Combine maize flakes with milk, chopped fruits, nuts and honey for a protein-rich start to the day.

Coatings: Maize flakes can be used as a gluten-free alternative to bread crumbs or as a coating for paneer, mushrooms and vegetables.

Smoothies: Maize flakes can be added to smoothies for a nutrient-rich boost of fiber and protein.

Savory Dishes: Use in recipes like maize flakes Dosa or Poha for a healthy twist on traditional dishes.

Porridge: Cook with water or milk for a warm and hearty meal.

Protein Bars: Mix maize flakes with nuts, seeds and jaggery/dates to create nutritious snack bars.

Sprouted Maize.

• Form: Crispy, crunchy and  flattened flakes.
• Calories per 100 g: 165kcal.
• Protein per 100 g: 19.8g.
• Shelf Life:  3 months from the date of manufacture.

• Add these flakes with nuts, seeds, dry fruits for enhanced flavor and nutrition.
• Use different types of milk (almond, soy or coconut) or yogurt for varied recipes.
• Add spices like cinnamon or cardamom to create unique flavor combinations.
• Use a dry spoon to prevent contamination when measuring or storing.
• Store in an airtight container in a cool, dry place for optimal freshness.
• To Improve shelf life kindly refrigerate.