Sprouted Moth Bean Fusilli Pasta

Sprouted Moth Bean Fusilli Pasta is a fusion of naturopathic foodcraft and natural preservation principles, designed to nourish the body with balance and strength. Made from 70% sprouted moth bean flour, blended with gram flour for additional protein and cluster bean powder for fiber and digestive health, it embodies the doctrine of “food as natural medicine.” The moth beans are carefully sprouted under controlled conditions, enhancing amino acid bioavailability, iron content, and enzymatic vitality while reducing anti-nutrients. 

Using stone-ground milling and cold-pressed hydration, the dough is naturally kneaded, cold-extruded into spiral-shaped fusilli, and air-dried below 50°C—retaining heat-sensitive vitamins and ensuring clean preservation without additives. Rich in plant protein, folate, iron, and soluble fiber, it promotes muscle repair, digestive ease, and blood sugar balance. Completely gluten-free and low-glycemic, Sprouted Moth Bean Fusilli Pasta is ideal for diabetic-friendly, high-protein, and gut-conscious diets. A wholesome, slow-energy food that turns every meal into a mindful act of nourishment and vitality.

Age Group: Children (5–12 years)

• Recommended Preparation / Serving Style: Mild creamy moth bean pasta prepared with fresh vegetables, coconut milk, or light cheese
• Ideal Consumption Time: Morning breakfast (7:30–8:30 AM)
• Purpose / Naturopathic Benefit: Provides high-quality plant protein and iron for growth and concentration; gentle on digestion and sustains energy for school hours.

Age Group: Teenagers (13–19 years)

• Recommended Preparation / Serving Style: Stir-fried moth bean fusilli with colorful vegetables and herbs
• Ideal Consumption Time: Lunch or after-school snack (1:00–4:30 PM)
• Purpose / Naturopathic Benefit: Builds strength and muscle recovery; stabilizes mood and metabolism with slow-releasing energy and essential amino acids.

Age Group: Adults (20–40 years)

• Recommended Preparation / Serving Style: Mediterranean-style pasta with olive oil, garlic, and fresh greens
• Ideal Consumption Time: Lunch or early dinner (12:30–8:00 PM)
• Purpose / Naturopathic Benefit: Balances energy levels, supports muscle maintenance, and promotes digestive and heart health through fiber and healthy fats.

Age Group: Women (30–50 years)

• Recommended Preparation / Serving Style: Lemon-herb moth bean pasta with sesame seeds or vegetables
• Ideal Consumption Time: Mid-morning (10:00–11:00 AM) or early evening (5:30–6:30 PM)
• Purpose / Naturopathic Benefit: Aids hormonal regulation, iron absorption, and metabolic balance; supports natural detoxification during energy transitions.

Age Group: Elderly (60+ years)

• Recommended Preparation / Serving Style: Soft-cooked moth bean pasta soup with vegetable broth or light herbs
• Ideal Consumption Time: Breakfast or early dinner (6:00–7:00 PM)
• Purpose / Naturopathic Benefit: Easy to chew and digest; improves gut health, strengthens immunity, and prevents weakness through plant protein and magnesium.

Age Group: Fitness Enthusiasts & Diabetic Individuals

• Recommended Preparation / Serving Style: Protein-rich pasta bowl with sprouted lentils, herbs, and cold-pressed oil
• Ideal Consumption Time: Post-workout or main meal (within 1 hour after exercise)
• Purpose / Naturopathic Benefit: Replenishes amino acids, stabilizes blood sugar, and supports lean muscle repair while remaining gluten-free and low glycemic.

Sprouted Moth Beans Flour, Besan (Gram Flour).

Cluster Beans Powder (natural binder), RO-treated Water.

1. Boil pasta in salted water for 7–8 minutes until done.(al dente)

2. Drain and drizzle with oil or butter to prevent sticking. 

3. Toss with your favorite sauce, herbs, or Indian-style curry base 

• Store in an airtight container after opening.
• Keep away from moisture and sunlight.