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Sprouted Quinoa Vermicelli

Crafted from nutrient-rich sprouted quinoa, The Good Health Sprouted Quinoa Vermicelli is a wholesome alternative to regular vermicelli designed to support healthy and balanced eating. Sprouting enhances the natural nutritional profile of quinoa, making it easier to digest while improving nutrient availability. 

Quinoa is naturally rich in plant-based protein, essential amino acids, dietary fiber, iron, and magnesium, making this vermicelli suitable for everyday nourishment. Its light texture and versatile nature allow it to be prepared in a variety of savory dishes while delivering balanced nutrition. 

Free from maida, MSG, artificial stabilizers, and preservatives, this vermicelli combines traditional simplicity with modern nutritional needs, making it ideal for health-conscious lifestyles.

  • Boil the vermicelli in water for 2–3 minutes until soft  

  • Drain excess water  

  • Prepare seasoning with oil, mustard seeds, vegetables, or spices of choice  

  • Add cooked vermicelli, mix well, and serve hot.

  • Sprouted Quinoa Flour, RO-treated Water 

  • No maida, MSG, preservatives, stabilizers, or artificial colors. 

1. Selection of Quinoa 

Premium-quality quinoa grains are carefully selected for purity and quality. 

2. Sprouting Process 

The quinoa is soaked and naturally sprouted under controlled conditions to enhance nutrient availability and digestibility. 

3. Drying 

The sprouted grains are gently dried to maintain nutritional integrity. 

4. Grinding 

The dried sprouted quinoa is finely milled into flour. 

5. Dough Preparation & Extrusion 

The flour is mixed with RO-treated water and shaped into vermicelli strands using specialized equipment. 

6. Drying & Quality Inspection 

The vermicelli is dried carefully and inspected for texture, consistency, and hygiene. 

7. Packaging 

The product undergoes hygienic and controlled sealing to maintain freshness and prevent moisture exposure. 

    • Product Type: Sprouted Quinoa Vermicelli  

    • Main Ingredient: Sprouted Quinoa Flour  

    • Form: Dried Vermicelli  

    • Appearance: Thin cream-colored strands  

    • Taste: Mild and nutty  

    • Texture: Soft after cooking  

    • Shelf Life: 6 months from the date of manufacture.

  • Store in a cool and dry place  

  • Keep the pack airtight after opening  

  • Avoid exposure to moisture and direct sunlight  

  • Use before the recommended shelf life  

  • This product is not intended to diagnose, treat, cure, or prevent any disease.


Size: 180g

Tax included Shipping calculated at checkout

₹ 130.00 ₹ 130.00

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Benefits

Provides Complete Plant-Based Protein

Sprouted quinoa contains all nine essential amino acids, making it one of the rare vegetarian sources of complete protein. This helps build and repair muscle tissue, improve stamina, and support immune system resilience, especially in children, athletes, and recovering individuals.

Supports Digestive Wellness

With good amount of dietary fiber this vermicelli promotes healthy bowel movements, improves gut flora, and helps eliminate toxins from the colon. The sprouting process enhances enzyme activity, making it highly digestible and ideal for individuals with sensitive stomachs or sluggish digestion.

Balances Blood Sugar

Thanks to its complex carbohydrates and low glycemic index, sprouted quinoa vermicelli provides sustained energy without spiking blood sugar. This makes it an excellent meal choice for diabetics and those managing insulin resistance or aiming for weight balance.

Boosts Iron Absorption and Prevents Fatigue

Rich in iron and magnesium, it helps increase oxygen delivery to cells and improves energy levels throughout the day. The sprouted form reduces phytic acid, enhancing the absorption of iron—a critical benefit for menstruating women, growing teens, and those recovering from illness.

Supports Brain Function and Stress Relief

The high magnesium and vitamin B-complex content supports neurological health, helping with focus, relaxation, and sleep regulation. This makes it a wholesome comfort food for students, working professionals, and elderly individuals prone to stress and fatigue.

Supports Bone Health

Quinoa’s natural calcium and zinc content, amplified through sprouting, contributes to strong bones, joint flexibility, and immune response. Regular consumption can help maintain skeletal strength and resilience, especially important in children and elders.

FAQs

Sprouted Quinoa Vermicelli is made from 100% sprouted quinoa flour and contains no maida, wheat, or gluten. Unlike regular vermicelli, it offers high-quality plant-based protein, dietary fiber, and minerals while being easier to digest and more nutritious due to the sprouting process.

Sprouting activates natural enzymes, reduces anti-nutrients like phytic acid, and enhances the bioavailability of iron, magnesium, and amino acids. This makes the vermicelli more gut-friendly and improves nutrient absorption in the body.

Yes. Quinoa is naturally gluten-free, and this vermicelli contains no wheat or gluten additives, making it safe for gluten-sensitive individuals and those with celiac disease.

Absolutely. It is light, easily digestible, and rich in protein, iron, and fiber, making it a nourishing choice for growing children, active adults, and the elderly.  

Boil the vermicelli in RO-treated water for 2–3 minutes, then rinse and drain. It can be used in stir-fries, upma, one-pot meals, or sattvic recipes.

Yes. Quinoa has a low glycemic index and is rich in fiber, making it suitable for those managing blood sugar levels or looking for healthier, low-carb meal options.  

Shelf life is 6 months. Store it in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.

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