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Cow Peas Pasta

Made from nutrient-rich sprouted cow peas, The Good Health Cow Peas Macaroni Pasta is a wholesome and protein-rich alternative to regular pasta. Sprouting enhances the nutritional value of cow peas by improving digestibility and making nutrients easier for the body to absorb. 

This pasta combines the goodness of plant-based protein, dietary fiber, and essential minerals with the convenience of everyday pasta. The inclusion of sprouted legumes helps support balanced nutrition while providing a satisfying and nourishing meal option. 

Free from maida, MSG, artificial colors, and preservatives, this macaroni pasta is designed for health-conscious individuals looking for clean and wholesome food choices without compromising on taste or texture. 

Sprouted Cowpeas Flour, Tapioca Flour, Cluster Beans Powder.


No preservatives, artificial colors, MSG, or additives.

1. Selection of Cow Peas 

  • Premium-quality cow peas are selected and cleaned thoroughly. 

2. Sprouting Process 

  • The cow peas are soaked and naturally sprouted under controlled conditions to improve digestibility and nutrient availability. 

3. Drying & Grinding 

  • The sprouted cow peas are gently dried and milled into fine flour. 

4. Dough Preparation 

  • The flour is blended with tapioca flour and cluster beans powder to prepare pasta dough. 

5. Pasta Extrusion 

  • The dough is shaped into macaroni using specialized pasta-forming equipment. 

6. Drying & Quality Inspection 

  • The pasta is dried carefully and inspected for texture, consistency, and hygiene. 

7. Packaging 

  • The product undergoes hygienic and controlled sealing to maintain freshness and prevent moisture exposure. 

  • Boil the macaroni in water for 6–8 minutes until soft and cooked well  

  • Drain excess water  

  • Mix with sauces, sautéed vegetables, or spices of your choice  

  • Serve as a healthy pasta meal, lunchbox option, or light dinner  

  • Product Type: Sprouted Legume Pasta  

    • Main Ingredient: Sprouted Cow Peas Flour  

    • Form: Macaroni Pasta  

    • Appearance: Curved light-brown pasta  

    • Taste: Mild and earthy  

    • Texture: Firm and soft after cooking  

    • Shelf Life: 6 months from the date of manufacture.

  • Store in a cool and dry place  

  • Keep the pack airtight after opening  

  • Avoid exposure to moisture and direct sunlight  

  • Use before the recommended shelf life  

  • This product is not intended to diagnose, treat, cure, or prevent any disease.


Size: 180g

Tax included Shipping calculated at checkout

₹ 149.00 ₹ 149.00

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Benefits

Rich in Plant-Based Protein

Sprouted cow peas are naturally rich in plant-based protein, which supports muscle maintenance, tissue repair, and daily body functions. Protein also helps improve satiety and balanced nutrition. Sprouting further enhances nutrient availability. Suitable for active and balanced lifestyles.

Easier Digestion Through Sprouting

The sprouting process helps reduce anti-nutrients like phytic acid, improving digestibility and nutrient absorption. This makes the pasta lighter on the stomach compared to refined pasta products. Sprouting also supports better enzyme activity. Helps maintain digestive comfort. 

Supports Gut Health & Digestion

Cow peas and cluster beans provide dietary fiber, which supports smooth digestion and healthy bowel movements. Fiber helps maintain gut balance and improves satiety. It also supports better nutrient absorption. Suitable for maintaining digestive wellness.

Sustained Energy Release

Contains complex carbohydrates and fiber, which help provide steady and long-lasting energy. This helps avoid sudden spikes and crashes in energy levels. Supports daily stamina and active lifestyles. A nourishing alternative to refined pasta. 

Naturally Gluten-Free Alternative

Made from sprouted legumes instead of wheat-based refined flour, this pasta is naturally suitable for those avoiding gluten-containing foods. Provides clean and wholesome nutrition. A healthier alternative to regular pasta products. Supports modern balanced diets. 

Rich in Minerals & Nutrients

Contains essential nutrients like iron, magnesium, and potassium, which support energy metabolism, muscle function, and overall vitality. Iron helps maintain healthy oxygen transport in the body. Magnesium supports nerve and muscle health. Contributes to balanced nutrition.

FAQ's

It is a healthy macaroni pasta made from sprouted cow peas flour instead of refined flour.

Sprouting improves digestibility and enhances nutrient absorption naturally.

Yes, it is naturally suitable for those avoiding gluten-based products.

No, it is free from maida, preservatives, MSG, and artificial colors.

It cooks approximately in 6–8 minutes.

Yes, it can be included as part of a balanced daily diet.

Store in a cool, dry place and keep airtight after opening.

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