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Himalayan Mountain Garlic

Sourced from high-altitude regions, Mountain Garlic is known for its strong aroma, intense flavor, and high concentration of natural compounds. Grown in cooler climates, it develops a richer nutritional profile compared to regular garlic, making it a valuable addition to daily diets. 

Mountain garlic is especially rich in sulfur compounds like allicin, which are known for supporting immunity, heart health, and overall wellness. Its robust flavor enhances a wide range of dishes while also offering traditional health benefits. 

Whether consumed raw, cooked, or as part of herbal preparations, mountain garlic provides a natural way to support daily nutrition and a healthy lifestyle.

100% Pure Mountain Garlic 

No preservatives, additives, or artificial ingredients added.

1. Cultivation 

Garlic is grown in high-altitude regions under natural conditions. 

2. Harvesting 

Mature garlic bulbs are harvested at the right stage for optimal quality. 

3. Cleaning and Sorting 

The garlic is cleaned and sorted to remove impurities and damaged pieces. 

4. Drying Process 

The bulbs are naturally dried to reduce moisture and enhance shelf life. 

5. Quality Inspection 

Each batch is inspected for size, aroma, and quality. 

6. Packaging 

The product undergoes hygienic and controlled sealing to maintain freshness and protect from moisture. 

Raw Consumption: 

Crush or chop and consume in small quantities for maximum benefits. 

Cooking Ingredient: 

Use in curries, stir-fries, chutneys, and traditional dishes for enhanced flavor and nutrition. 

Herbal Use: 

Mix with honey or warm water as part of traditional wellness routines.

  • Botanical Name: Allium sativum  
  • Form: Whole Cloves  
  • Appearance: Small, firm cloves with light brown skin  
  • Odor: Strong, pungent aroma  
  • Taste: Sharp, intense flavor  
  • Shelf Life: 3 months from the date of manufacture  
  • Store in a cool, dry, and well-ventilated place.  
  • Keep away from moisture and direct sunlight.  
  • Use within the recommended shelf life.  
  • This product is not intended to diagnose, treat, cure, or prevent any disease.


Size: 100g

Tax included Shipping calculated at checkout.

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₹ 225.00 ₹ 225.00

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Benefits

Immune Support

This garlic contains allicin and sulfur compounds, which are known for their role in supporting the body’s natural immune defense. These bioactive compounds help the body respond effectively to external stressors. They also exhibit natural antimicrobial properties. Regular intake may help strengthen overall immune resilience. ​

Heart Health & Circulation

Allicin and sulfur compounds in this garlic, helps support healthy blood circulation and vascular function. They may assist in maintaining balanced cholesterol levels. Garlic also supports relaxation of blood vessels, promoting smoother blood flow. This contributes to overall cardiovascular wellness.

Antioxidant Protection

Mountain garlic is rich in antioxidants and sulfur compounds, which help neutralize harmful free radicals. These compounds protect cells from oxidative stress and damage. This supports long-term cellular health and reduces the impact of environmental stress.

Digestive Health

Garlic contains natural compounds that help stimulate digestive enzymes, supporting efficient digestion. It may help reduce bloating and digestive discomfort. The sulfur compounds also support gut balance by promoting a healthy digestive environment. This leads to improved nutrient absorption.

Anti-Inflammatory Properties

The organosulfur compounds in mountain garlic help support the body’s natural response to inflammation. These natural compounds may also assist in maintaining internal balance and comfort. They may help reduce mild inflammatory responses over time. This supports overall joint and body wellness.

Supports Respiratory Health

Himalayan Mountain garlic is traditionally valued for supporting respiratory comfort, especially during seasonal changes. The presence of sulfur compounds helps support clear airways. It may assist in maintaining respiratory ease and comfort. This makes it beneficial in traditional wellness practices.

FAQs

Himalayan Mountain garlic is garlic grown in high-altitude regions, known for its stronger flavor and higher concentration of natural compounds.

It has a stronger aroma, richer taste, and higher active compounds compared to regular garlic.

It can be eaten raw, cooked, or used in herbal preparations.

Yes, it can be consumed daily in small quantities as part of a balanced diet.

It supports immunity, heart health, digestion, and overall wellness.

No, it is 100% natural without any added chemicals.

Store in a cool, dry, and ventilated place away from moisture.

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