FAQs
Sprout Activated Sattu Flour is prepared from sprouted and roasted Bengal gram (Black Chana) that is finely milled into flour.
It can be used to prepare traditional drinks, porridges, parathas, laddoos, smoothies, and other homemade recipes.
Bengal gram is naturally gluten free. However, this product is packed in a facility that also processes cereals containing gluten.
No added artificial preservatives, colours, or flavours.
Yes. It can be included as part of a balanced diet.
Yes. It is suitable for all age groups as part of a balanced diet.
Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.
You May Also Like
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.



