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Sprout Activated Moong Dal Split (Deskinned)
Sprout-Activated Moong Dal is made from 100% organically sourced green gram that undergoes a sprouting process to enhance its nutritional profile. This process boosts protein, fiber and vitamins while reducing antinutrients, making it easier to digest. With a low glycemic index, it helps regulate blood sugar levels, making it ideal for diabetes management. Packed with essential nutrients like iron, calcium and magnesium, it supports heart health, boosts skin radiance and promotes digestive health. Its high fiber content aids in weight management and enhances satiety. Perfect for a variety of dishes like dosa, vada and Kichidi, it is a wholesome addition to any healthy diet.
- Breakfast: Make dosa, vada, or pesarattu for a protein-packed morning meal.
- Lunch: Use it in khichdi, soups, or curries for a nutritious meal.
- Snacks: Prepare crispy, savory snacks like moong dal chila.
Green Gram (Sprout-Activated)
- Form: Split deskinned Moong Dal
- Calories per 100 g: 45kcal
- Protein per 100 g: 4g
- Packing : Vacuum Packaging
- Shelf Life: 12 months
1. Use a dry spoon to prevent contamination when measuring or storing.
2. To visualize sprouts the sprout-activated dal needs to be soaked for at least 30 mins.
3. Store in an airtight container in a cool, dry place for optimal freshness.
4. To Improve shelf life kindly refrigerate.
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Benefits
Muscle Growth
Sprouted Moong dal is a great source of plant-based protein, ideal for vegetarians and vegans. It helps support muscle development, promotes energy and sustains overall health.
Supports Weight Management
The high fiber and protein content of sprouted moong dal help control hunger and promote feelings of fullness. It stimulates hormones like cholecystokinin, aiding in weight management and reducing unnecessary cravings.
Promotes Skin Radiance
Packed with antioxidants and iron, sprouted moong dal helps rejuvenate the skin, improve circulation and prevent acne. It nourishes and lightens skin tone, offering a natural glow.
Improves Heart Health
Rich in potassium, magnesium and fiber, sprouted moong dal supports cardiovascular wellness. These nutrients help regulate blood pressure, improve heart rhythm and lower cholesterol levels.
Enhances Digestive Health
Sprouted moong dal contains soluble fiber that promotes healthy digestion by easing bowel movements. It strengthens the intestinal wall and supports gut immunity by promoting the production of butyrate.
Balances Blood Sugar Levels
With its low glycemic index, sprouted moong dal helps maintain steady blood sugar levels. It is ideal for controlling diabetes by slowing glucose absorption and enhancing insulin sensitivity.
Product FAQs
The sprout activation done during the making process of the dal enhances its nutritional profile and improves the digestibility thus making this Moong dal superior compared to regular Moong dal.
Use it in a variety of
dishes such as dosa, vada, pesarattu, or moong dal khichdi for a nutritious and
tasty meal.
It promotes the production of butyrate, a fatty acid that strengthens the intestinal wall, improves digestion and supports gut health.
Yes, the fiber and protein content in sprouted moong dal help control hunger and aid in healthy weight loss by promoting fullness.
Yes, its low glycemic index helps regulate blood sugar levels, making it ideal for individuals managing diabetes.
Store in an airtight
container in a cool, dry place away from sunlight and moisture to maintain
freshness.
