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Sprout Activated Chana Dal
Sprout Activated Chana dal is crafted from organically sourced Chana dal that undergoes an intricate process of washing, soaking, sprouting and drying. This precise method enhances its nutritional profile transforming it into a rich source of protein, fiber, vitamins and minerals while significantly diminishing anti-nutrients that impede nutrient absorption. The sprouting process enhances digestibility, reduces gas formation along with lowering calories, fat and carbohydrate content. With its exceptional taste and low glycemic index, Sprout Activated Chana Dal is a wholesome addition to any diet offering steady energy. It also supports heart health, digestion and radiant skin.
1. Cleaning: The brown Chana dal is thoroughly cleaned to remove dirt and impurities.
2. Soaking: The cleaned dal is soaked for 8-10 hours or overnight to activate the germination process.
3. Sprout Activation: The soaked Chana dal is rinsed periodically to avoid fermentation and then allowed to drain and placed in perforated drums to sprout activate for 24 hours under controlled temperature and humidity.
4. Drying: After sprouting the brown Chana, is dried using solar tunnel dryer or it can be dried mechanically using a low-temperature dryer (below 50°C) to speed up the drying process without affecting nutrient quality.
5. Dehusking and Sorting: Once dried, the dal is passed through specialized aspirator machines that remove the outer skin and split the grains. This ensures the dal is clean, smooth and ready for cooking.
Vada: Make crispy, protein-rich vadas perfect for snacks or breakfast.
Chana Dal Tadka: Prepare a wholesome, tasty dish by adding a tempering of spices to cooked Chana dal.
Chutney: Create a nutritious and flavorful chutney with Chana dal, coconut and red chilies for a unique twist.
Halwa: Make guilt-free traditional Halwa with its nutrient-packed goodness.
Sprout Activated Chana Dal
Product name: Sprout Activated Chana dal
Form: Split and deskinned.
Calories per 100 g: 150kcal
Protein per 100 g: 9g
Packing : Vacuum Packaging
Shelf Life: 12 months
1. Soak the dal for quicker cooking and enhanced digestibility.
2. To see visible sprouts soak for 2 hours.
3. Store in an airtight container in a cool, dry place away from direct sunlight and moisture.
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Benefits
Helps regulate blood sugar
Chana dal supports blood sugar management by releasing glucose slowly into the bloodstream with its low glycemic index. Its high fiber content further slows carbohydrate absorption, enhancing insulin sensitivity and glycemic control.
High In Protein
Chana dal is an exceptional source of plant-based protein essential for muscle repair, growth and overall cellular function. It is particularly beneficial for vegetarians and vegans and provides the critical amino acids needed to build lean muscle and maintain a healthy weight.
A steady source of energy
Rich in complex carbohydrates and fiber, Chana dal delivers sustained energy throughout the day. This type of carbs is great for athletes, body builders and anyone who leads an active lifestyle because it digests slowly compared to simple carbs.
Packed With Antioxidants & Folic Acid
Chana dal helps neutralize free radicals and hence reduces the risk of chronic diseases, oxidative stress due to high amounts of antioxidants. Also, folate and iron collaborate to facilitate the formation and function of healthy red blood cells, thereby markedly decreasing the prevalence of anemia.
Enhances Skin Health
Zinc-rich Chana dal is a boon for glowing and youthful skin. Zinc supports collagen synthesis, promotes skin elasticity and healing. Moreover, its antioxidants counteract aging signs, diminish inflammation and aid in acne prevention to promote radiant skin.
Product FAQs
Sprouting enhances its nutritional value, improves digestion, reduces anti-nutrients and delivers superior taste compared to regular chana dal.
You can use it in versatile dishes like chutney, vada, Chana dal tadka or halwa for nutrient-packed meals.
Yes, its low glycemic index helps manage blood sugar levels making it highly suitable for diabetics
Its antioxidant-rich composition nourishes skin, promotes a natural glow and protects against oxidative stress.
Keep it in an airtight container in a cool, dry place away from moisture and sunlight to maintain its freshness.
