Kashmiri Red Chilli Powder

Kashmiri Red Chillies are renowned worldwide for their vibrant red hue and mild heat, making them an indispensable ingredient in Indian and international cuisines. Harvested from the pristine fields of Kashmir, these chillies are cultivated by small farmers in limited batches to maintain exceptional quality. Naturally sun-dried they are free from chemicals, preservatives, and artificial colors, ensuring purity and authenticity. With their mild spiciness and rich flavor, Kashmiri Red Chillies not only enhance the taste of dishes but also lend a stunning, natural red color, elevating every culinary creation to gourmet levels. Perfect for gravies, marinades, chutneys, and more, they are a pantry essential for every food lover.

1. Cooking: Add to curries, gravies, or sauces for a mild heat and vibrant color.
2. Marinades: Mix with yogurt, garlic, and spices for a flavorful marinade.
3. Seasoning: Sprinkle over pizza, pasta, or roasted vegetables for a pop of color and flavor.
4. Chutneys: Blend with garlic, tamarind, and spices for a tangy, spicy chutney.

• Botanical Name:  Capsicum annuum
• Form: Fine Powder.
• Appearance:  Vibrant red color.
• Odor:  Mild, slightly smoky, and aromatic smell .
• Taste:  Spiciness and a subtle sweetness .
• Shelf Life: 12 months from the date of manufacture.
• Storage Conditions: Store in a cool, dry place away from direct sunlight, heat and moisture. To improve shelf life kindly refrigerate.

Kashmiri Red Chillies

• Use a dry spoon to measure the powder to avoid moisture exposure.
• Consume the powder within the best-before date to enjoy its maximum health benefits.
• Store in a cool, dry place away from direct sunlight.