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  3. Sprouted Ragi Vermicelli
  4. Noodles, Pasta, Vermicelli ( sprout activated)
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Pricelist: Default INR pricelist Pricelist

Sprouted Ragi Vermicelli

Prepared usingĀ SproutedĀ RagiĀ Flour, this vermicelli offers a traditional millet-based alternative for everyday meals. TheĀ ragiĀ is naturally sprouted, finely processed, and combined with RO water to prepare vermicelli with minimal processing. It can be used to prepare a variety of savoury and sweet dishes such asĀ upma, vegetable vermicelli, lemon vermicelli, coconut vermicelli, steamed preparations, and traditional recipes. Suitable for everyday cooking as part of a balanced diet.Ā 

  • SproutedĀ RagiĀ FlourĀ 
  • RO WaterĀ 

    • No Maida, No Gluten, No MSG, No Stabilizers.Ā 

Direct Cook MethodĀ 

  • BoilĀ 250ā€“300 mlĀ of water.Ā 

  • Add the vermicelli and cook forĀ 2ā€“3 minutesĀ on low flame.Ā 

  • Mix with prepared vegetables or seasoning and serve hot.Ā 

Soak & Cook MethodĀ 

  • Soak the vermicelli forĀ 1 minuteĀ and drain.Ā 

  • Add to prepared seasoning with vegetables.Ā 

  • Cover and cook forĀ 2 minutes.Ā 

  • Serve hot.Ā 

Steam MethodĀ 

  • Soak the vermicelli forĀ 1 minuteĀ and drain.Ā 

  • Steam forĀ 3ā€“5 minutes.Ā 

  • Mix with sweet or savoury ingredients as preferred.Ā 

  • Serve warm.Ā 

  • Store in a cool, dry place away from direct sunlight.Ā 
  • Keep the pack tightly sealed after opening.Ā 
  • Protect from moisture.Ā 
  • Use a dry spoon while handling.Ā 
  • Cook thoroughly before consumption.Ā 

  • Shelf Life:Ā 6 months from the date of manufacture.Ā 

DisclaimerĀ 

  • This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet.Ā 
  • Pregnant or lactating women should consult a healthcare professional before use.Ā 


Size - 180g

Tax includedĀ ShippingĀ calculated at checkout.

New Arrival
ā‚¹Ā 140.00 ā‚¹Ā 140.00

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FAQs

RagiĀ Vermicelli is prepared usingĀ SproutedĀ RagiĀ FlourĀ and RO water.Ā 

TheĀ ragiĀ is naturally sprouted, finely processed into flour, combined with RO water, formed into vermicelli, gently dried, and hygienically packed.Ā 

It can be prepared using the direct cook, soak-and-cook, or steam method and used in a variety of savoury or sweet recipes.Ā 

No. It is made withĀ SproutedĀ RagiĀ Flour and RO WaterĀ andĀ containsĀ noĀ maida, gluten, MSG, or stabilizers.Ā 

Sprouting is a traditional process used before preparing the vermicelli and is part of its manufacturing method.Ā 

No. It contains only Sprouted Ragi Flour and RO Water without artificial preservatives or stabilizers.Ā 

It can be used to prepareĀ upma, vegetable vermicelli, lemon vermicelli, coconut vermicelli, steamed dishes, stir-fried recipes, and traditional sweet preparations.Ā 

Store it in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening.Ā 

The Good HealthĀ RagiĀ Vermicelli is prepared usingĀ SproutedĀ RagiĀ FlourĀ with minimal processing andĀ containsĀ noĀ maida, gluten, MSG, or stabilizers.Ā 

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