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Sprouted Quinoa Noodles

Made with Sprouted Quinoa Flour and carefully selected natural ingredients, The Good Health Sprouted Quinoa Noodles offer a wholesome alternative to regular noodles. Prepared using sprouted quinoa flour, tapioca flour, cluster beans powder, cold-pressed coconut oil, and RO water, these noodles are paired with a natural blend of herbs and spices for a nutritious and flavorful meal. 

Prepared without added MSG, preservatives, artificial flavours, or stabilising agents, these noodles combine the goodness of sprouted quinoa with the convenience of quick cooking, making them suitable for everyday meals. 

Noodles 

  • Sprouted Quinoa Flour 

  • Tapioca Flour 

  • Cluster Beans Powder 

  • Cold-Pressed Coconut Oil (1%) 

  • RO Water 

Tastemaker 

  • Chilli Powder 

  • Coriander Powder 

  • Onion Powder 

  • Curry Leaves Powder 

  • Fennel Seeds Powder 

  • Ceylon Cinnamon Powder 

  • Cumin 

  • Turmeric Powder 

  • Amchur 

  • Black Pepper 

  • Dry Ginger 

  • Fenugreek Seeds Powder 

  • Star Anise 

  • Cloves 

  • Nutmeg Powder 

No Added MSG ‱ No Preservatives ‱ No Artificial Flavours ‱ No Stabilising Agents 

  1. Boil the noodles in water for 3–4 minutes. 

  2. Drain and rinse with cold water. 

  3. Stir-fry vegetables if desired. 

  4. Add the tastemaker or your preferred seasonings. 

  5. Add the cooked noodles and toss for 2–3 minutes. 

  6. Serve hot. 

  • Store in a cool, dry place away from direct sunlight. 
  • Keep the pack tightly sealed after opening. 
  • Protect from moisture. 
  • Consume before the expiry date. 
  • Shelf Life: 6 months from the date of manufacture. 

Disclaimer 

  • This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet. 


Size - 180g

Tax included Shipping calculated at checkout.

New Arrival
â‚č 150.00 â‚č 150.00

FAQs

Sprouted Quinoa Noodles are prepared using Sprouted Quinoa Flour, tapioca flour, cluster beans powder, cold-pressed coconut oil, RO water, and a natural blend of herbs and spices. 

The quinoa grains are naturally sprouted, gently dried, milled into flour, blended with the other ingredients, formed into noodles, dried under controlled conditions, and hygienically packed with a separate natural tastemaker. 

Boil the noodles for 3–4 minutes, drain, stir-fry with vegetables if preferred, add the tastemaker, toss for another 2–3 minutes, and serve hot. 

No. They are prepared without added MSG, preservatives, artificial flavours, or stabilising agents. 

Yes. You can prepare them with homemade sauces, vegetables, soups, herbs, or your preferred seasonings. 

Yes. They can be enjoyed by both children and adults as part of a balanced diet. 

Store the pack in a cool, dry place away from moisture and direct sunlight. Keep it tightly sealed after opening to maintain freshness. 

The Good Health Sprouted Quinoa Noodles are prepared using Sprouted Quinoa Flour and a natural seasoning blend, with no added MSG, preservatives, artificial flavours, or stabilising agents, making them a convenient choice for wholesome everyday meals. 

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