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Sprouted Quinoa Noodles

The Good Health Sprouted Quinoa Noodles are prepared using sprouted quinoa flour, tapioca flour, cluster beans powder, cold pressed coconut oil, and RO water to offer a wholesome alternative to conventional noodles. Sprouting naturally improves nutrient availability and enhances digestibility, while quinoa contributes high quality plant protein and essential amino acids. 

These noodles are naturally rich in protein, dietary fiber, minerals, and B vitamins, making them suitable for balanced everyday meals. Cluster beans add soluble fiber, while cold pressed coconut oil contributes healthy fats for improved texture and taste. The accompanying traditional spice blend delivers authentic flavour without added MSG, preservatives, stabilising agents, or artificial flavours.

Noodles 

  • Sprouted Quinoa Flour  

  • Tapioca Flour  

  • Cluster Beans Powder  

  • Cold Pressed Coconut Oil (1%)  

  • RO Water  

Taste Maker 

  • Chilli Powder  

  • Coriander Powder  

  • Onion Powder  

  • Curry Leaves Powder  

  • Fennel Seeds Powder  

  • Ceylon Cinnamon Powder  

  • Cumin  

  • Turmeric Powder  

  • Amchur  

  • Pepper  

  • Dry Ginger  

  • Fenugreek Seeds Powder  

  • Star Anise  

  • Cloves  

  • Nutmeg Powder  


  • No Added MSG  

  • No Preservatives  

  • No Artificial Flavours  

  • No Stabilising Agents  

Classic Noodles 

Boil the noodles in water for 3–4 minutes, drain and rinse with cold water. Stir fry with vegetables and the taste maker before serving. 

Soupy Noodles 

Cook the noodles in water or vegetable stock, add the taste maker, vegetables, and simmer for a comforting soup. 

Protein Bowl 

Mix cooked noodles with sautéed vegetables, tofu, paneer, or sprouts for a balanced meal. 

Salad 

Cool the cooked noodles and toss with fresh vegetables, herbs, lemon juice, and roasted seeds. 

Stir Fry 

Prepare with mushrooms, bell peppers, broccoli, and your favourite seasoning for a nutritious meal. 

1. Selection of Ingredients 

Premium quinoa grains are selected and carefully cleaned. 

2. Sprouting 

The quinoa is soaked and sprouted under controlled conditions to improve nutrient availability and digestibility. 

3. Milling 

The sprouted grains are dried and milled into fine flour. 

4. Dough Preparation 

Sprouted quinoa flour is blended with tapioca flour, cluster beans powder, cold pressed coconut oil, and purified water. 

5. Noodle Formation 

The dough is extruded into noodles and cut to the required length. 

6. Drying 

The noodles are gently dried under controlled conditions to maintain quality and shelf stability. 

7. Quality Inspection & Packing 

The noodles and spice mix undergo quality checks before being hygienically packed.

Product Type: Sprouted Quinoa Noodles 

Primary Grain: Sprouted Quinoa 

Form: Dried Noodles 

Net Weight: 180 g 

Shelf Life: 6 Months from the Date of Manufacture 

Storage: Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.

  • Store in a cool and dry place.  

  • Protect from moisture and direct sunlight. 

  • Keep the pack tightly sealed after opening.  

  • Consume before the expiry date for best quality.  


Size - 180g

Tax included Shipping calculated at checkout.

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₹ 150.00 ₹ 150.00

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Benefits

Supports Muscle Growth and Repair 

Sprouted quinoa is naturally rich in high quality plant protein containing all nine essential amino acids, making it a complete protein source. Protein contributes to the maintenance and growth of muscle mass, while sprouting improves protein digestibility and nutrient availability.

Supports Healthy Digestion 

The cluster beans powder provide soluble fiber, while quinoa contributes dietary fiber that supports regular bowel movements and healthy gut function. Sprouting also reduces naturally occurring antinutrients, making the noodles easier to digest.

Supports Sustained Energy 

The combination of complex carbohydrates, plant protein, and fiber provides gradual energy release, helping maintain fullness and stable energy levels throughout the day.

Provides Antioxidant Protection

Quinoa naturally contains quercetin, kaempferol, vitamin E, and other antioxidant compounds, while turmeric, cinnamon, cloves, and pepper in the seasoning add additional polyphenols. These antioxidants help protect cells from oxidative stress and support overall wellness.

Supports Heart Health 

Dietary fiber, magnesium, potassium, and healthy fats from cold pressed coconut oil contribute to normal cardiovascular function. Soluble fiber from cluster beans also supports healthy cholesterol metabolism as part of a balanced diet.

Supports Metabolism and Immune Function 

The noodles naturally provide B vitamins, iron, zinc, magnesium, and phosphorus, which contribute to normal energy metabolism, immune function, and overall vitality. Sprouting enhances the availability of several of these essential nutrients.

FAQs

They are made using sprouted quinoa flour, which provides complete plant protein, improved digestibility, and better nutrient availability compared to conventional refined noodles.

Yes. Sprouted quinoa naturally contains high quality plant protein with all essential amino acids, making these noodles a protein rich meal option.

No. They are free from added MSG, preservatives, stabilising agents, and artificial flavours.

They cook in approximately 3–4 minutes.

Yes. They can be prepared with homemade sauces, herbs, vegetables, soups, or any seasoning of your choice.

Yes. They can be enjoyed by children and adults as part of a balanced diet. 

Store in a cool and dry place away from moisture and sunlight. Reseal the pack tightly after opening to maintain freshness. 

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