FAQs
Sprouted Quinoa Noodles are prepared using Sprouted Quinoa Flour, tapioca flour, cluster beans powder, cold-pressed coconut oil, RO water, and a natural blend of herbs and spices.Â
The quinoa grains are naturally sprouted, gently dried, milled into flour, blended with the other ingredients, formed into noodles, dried under controlled conditions, and hygienically packed with a separate natural tastemaker.Â
Boil the noodles for 3â4 minutes, drain, stir-fry with vegetables if preferred, add the tastemaker, toss for another 2â3 minutes, and serve hot.Â
No. They are prepared without added MSG, preservatives, artificial flavours, or stabilising agents.Â
Yes. You can prepare them with homemade sauces, vegetables, soups, herbs, or your preferred seasonings.Â
Yes. They can be enjoyed by both children and adults as part of a balanced diet.Â
Store the pack in a cool, dry place away from moisture and direct sunlight. Keep it tightly sealed after opening to maintain freshness.Â
The Good Health Sprouted Quinoa Noodles are prepared using Sprouted Quinoa Flour and a natural seasoning blend, with no added MSG, preservatives, artificial flavours, or stabilising agents, making them a convenient choice for wholesome everyday meals.Â













