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Sprouted Jowar vermicelli

Made from Sprouted Jowar Flour and RO Water, The Good Health Sprouted Jowar Vermicelli is a wholesome alternative to conventional vermicelli. Sprouting naturally improves digestibility and enhances the availability of naturally occurring nutrients, making it a nourishing choice for everyday meals. 

Jowar (Sorghum) is naturally rich in dietary fiber, plant-based protein, iron, magnesium, and essential minerals that support balanced nutrition as part of a healthy diet. Its mild flavor and soft texture after cooking make it suitable for preparing a variety of savory and sweet dishes, including upma, stir-fries, porridge, and traditional recipes. 

Prepared without maida, gluten, MSG, preservatives, artificial colours, artificial flavours, or stabilizers, this vermicelli offers clean nutrition for the whole family. 

  • Sprouted Jowar Flour 

  • RO Water 

No Maida • No Gluten • No MSG • No Preservatives • No Artificial Colours • No Artificial Flavours • No Stabilizers 

Quick Cooking Method 

  1. Soak the vermicelli in warm water for a few seconds. 

  2. Drain the excess water. 

  3. Add directly to sautéed vegetables or prepared seasoning. 

  4. Cover and cook for 2–3 minutes until soft. 

  5. Serve hot. 


  • Store in a cool and dry place. 
  • Keep the pack tightly sealed after opening. 
  • Protect from moisture and direct sunlight. 
  • Due to the absence of gluten, slight breakage of the vermicelli is normal. 
  • Shelf Life: 6 months from the date of manufacture. 

Disclaimer 

  • This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet. 


Size: 180g

Tax included Shipping calculated at checkout

New Arrival
₹ 125.00 ₹ 125.00

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FAQs

Sprouted Jowar Vermicelli is prepared from Sprouted Jowar Flour and RO Water, offering a wholesome alternative to conventional vermicelli. 

Sprouting improves digestibility and enhances the availability of naturally occurring nutrients present in jowar. 

Yes. It is naturally gluten free and contains no maida, MSG, or stabilizers. 

Since it is naturally gluten free, it can be suitable for people who avoid gluten. Individuals with specific medical conditions such as celiac disease should consult their healthcare professional regarding their dietary needs. 

Soak the vermicelli briefly in warm water, drain, then cook with vegetables, herbs, spices, or your preferred seasoning for 2–3 minutes until soft. 

Yes. It can be prepared as upma, vegetable vermicelli, stir-fries, porridge, soups, and traditional sweet recipes. 

As it is prepared without added gluten, slight breakage during handling is natural and does not affect its cooking quality. 

No. It is prepared without maida, gluten, MSG, preservatives, artificial colours, artificial flavours, or stabilizers. 

Yes. It can be enjoyed regularly as part of a varied and balanced diet. 

Store it in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening to maintain freshness. 

It is made from Sprouted Jowar Flour using simple ingredients and contains no maida, gluten, preservatives, artificial colours, artificial flavours, MSG, or stabilizers, making it a wholesome choice for everyday meals. 

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