Sprouted Emmer Wheat Noodles

Sprouted Khapli Wheat | Ancient Grain | Hakka Noodles

The Good Health Sprouted Emmer Wheat Noodles are made with sprouted Emmer wheat flour, tapioca flour and guar gum. The Emmer wheat grains undergo soaking, controlled germination and low temperature drying before being milled into flour. Tapioca flour helps provide elasticity and a pleasant bite, while guar gum supports the texture and cooking quality of the noodles. The result is a convenient noodle option with a mild nutty flavour that can be enjoyed in a variety of everyday recipes.

Why Sprouted Emmer Wheat?

The Emmer wheat grains are soaked and allowed to germinate under controlled conditions before being gently dried and milled. Sprouting can bring changes to the grain's nutritional profile and may improve the availability of certain nutrients. The sprouted grains are then processed into flour and used to prepare the noodles, giving them their distinctive character while making them convenient for everyday cooking.

Ingredients

• Sprouted Emmer Wheat Flour
• Tapioca Flour
• Guar Gum
• Cold Pressed Coconut Oil – 1%
• RO Treated Water

Our Processing

The Emmer wheat grains are carefully selected, cleaned and washed before being soaked for 8 to 10 hours. The soaked grains are then allowed to sprout under controlled conditions until the desired sprouting stage is reached, followed by low temperature drying below 50°C. The dried sprouted grains are milled into fine flour and blended with tapioca flour and guar gum. The mixture is then combined with water to form the dough, extruded into noodle strands, dried at 45 to 50°C and packed in airtight packaging to maintain quality and freshness. 

Why Choose The Good Health Sprouted Emmer Wheat Noodles?

• Made with 90% Sprouted Emmer Wheat Flour
• Sprouted Before Processing
• Improved Nutritional Profile
• Better Nutrient Bioavailability
• Made with Simple Ingredients
• Mild Nutty Flavour & Pleasant Bite
• No Artificial Additives

Quick Serving Suggestion: Creamy Vegetable Emmer Wheat Noodles

Ingredients

• 1 cup Sprouted Emmer Wheat Noodles
• 1/2 cup mixed vegetables such as carrot, beans and bell pepper
• 2 tbsp fresh cream or thick curd
• 1 tsp olive oil
• 1 small garlic clove, finely chopped
• 1/4 tsp black pepper
• Fresh coriander for garnish

Method

1. Cook the noodles in boiling water until tender, then drain and keep aside.
2. Heat oil in a pan and lightly sauté the garlic.
3. Add the vegetables and cook until slightly tender.
4. Lower the heat, add fresh cream or thick curd and mix gently.
5. Add the cooked noodles and black pepper. Toss until the sauce coats the noodles evenly.
6. Garnish with fresh coriander and serve warm.

General Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Use a clean, dry utensil. Natural variations in colour, texture and appearance may occur.

Best Before: 6 Months from the Date of Manufacturing

Allergen Information

Contains: Wheat (Emmer Wheat).

Gluten: Contains naturally occurring gluten and is not gluten free.

Cross Contact: Manufactured in a facility that may also process nuts, seeds, legumes and other cereals. Please refer to the product label for the applicable facility allergen declaration.

Disclaimer

This is a food product intended for regular dietary consumption. Statements regarding sprouting, nutrient availability and nutritional characteristics describe the processing and ingredients used and may vary depending on the grain and processing conditions. This product is not intended to diagnose, treat, cure or prevent any disease or medical condition.

Size - 180g

Tax included Shipping calculated at checkout.