FAQs
It is a traditional baked snack made with jowar flour, wheat flour, palm candy sugar, A2 cow ghee, butter, and cardamom.
No. It is baked and lightly roasted with A2 cow ghee to achieve its crispy texture.
Palm candy sugar is a traditional natural sweetener obtained from crystallised palm sap.
No. It is naturally sweetened with palm candy sugar.
No added artificial preservatives, colours, or flavours.
Yes, it can be enjoyed in moderation as part of a balanced diet and healthy lifestyle.
Yes, it is suitable for both children and adults when consumed in moderation.
Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.
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