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Multigrain Atta

The Good Health Multigrain Atta is prepared from a carefully selected blend of whole grains and legumes including Wheat, Ragi, Bajra, Jowar, Foxtail Millet, Barley, Chickpea, and Black Eyed Beans. This nutritious flour combines the goodness of multiple grains to provide a balanced source of plant protein, dietary fibre, and naturally occurring vitamins and minerals. 

With its mild natural flavour and soft texture, Multigrain Atta is suitable for preparing rotis, chapatis, phulkas, pancakes, porridge, and other everyday recipes as part of a balanced diet. 

Wheat, Ragi, Bajra, Jowar, Foxtail Millet, Barley, Chickpea, Black Eyed Beans 

Allergen Information: Contains Wheat (Gluten) and Barley. Packed in a facility that also processes cereals, seeds, nuts, and legumes. 

Rotis & Chapatis 

Prepare soft rotis, chapatis, or phulkas like regular atta. 

Traditional Recipes 

Suitable for porridge, halwa, and other traditional recipes. 

Everyday Cooking 

Can also be used for pancakes and other homemade recipes. 

Selection 

Whole grains and legumes are carefully selected for quality and purity. 

Cleaning 

The ingredients are cleaned to remove impurities. 

Drying 

The grains are dried under controlled conditions. 

Milling 

The ingredients are finely milled into flour. 

Blending 

The flours are blended in balanced proportions for a uniform mix. 

Hygienic Packing 

The flour is hygienically packed to preserve freshness. 

  • Form: Fine Flour 
  • Appearance: Light brown flour 
  • Texture: Fine and smooth 
  • Shelf Life: 4 Months from the date of manufacture
  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Protect from moisture and direct sunlight.  

  • Use before the expiry date.  

Disclaimer 

  • This product is a food and is not intended to diagnose, treat, cure, or prevent any disease.  

  • Consume as part of a balanced diet and healthy lifestyle.  

  • Individuals with specific dietary requirements should consult a qualified healthcare professional before making significant dietary changes.  

Size - 500g

Tax included Shipping calculated at checkout

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FAQs

Multigrain Atta is a blend of wheat, millets, barley, and legumes prepared for everyday cooking. 

It can be used to prepare rotis, chapatis, phulkas, pancakes, porridge, halwa, and other traditional recipes. 

No. It contains wheat and barley, which naturally contain gluten. 

No added artificial preservatives, colours, or flavours. 

Yes. It can be included as part of a balanced diet. 

The flour provides approximately 11.98 g of protein per 100 g. 

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. 

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