FAQs
Multigrain Atta is a blend of wheat, millets, barley, and legumes prepared for everyday cooking.
It can be used to prepare rotis, chapatis, phulkas, pancakes, porridge, halwa, and other traditional recipes.
No. It contains wheat and barley, which naturally contain gluten.
No added artificial preservatives, colours, or flavours.
Yes. It can be included as part of a balanced diet.
The flour provides approximately 11.98 g of protein per 100 g.
Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.
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