FAQs
Kashmiri Mamra Almonds are almonds belonging to the Mamra variety, known for their naturally rich flavour, distinctive appearance, and naturally occurring oils.
They can be eaten directly as a snack, soaked overnight, or added to milk, cereals, yoghurt, desserts, salads, and other food preparations.
Soaking is optional. They can be consumed directly or soaked overnight according to personal preference.
Yes. Chopped or whole almonds can be added to desserts, breakfast preparations, milk, salads, and traditional recipes.
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly closed after opening. Refrigeration may be used for extended freshness.
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