FAQs
Walnut kernels are the edible inner portion of walnuts, known for their naturally rich flavour, delicate texture, and nutritional value.
They can be consumed directly as a snack or added to cereals, salads, yoghurt, breakfast bowls, desserts, and other food preparations.
Soaking is optional. Walnut kernels can be consumed directly or soaked overnight according to personal preference.
Yes. They can be chopped or used whole in suitable desserts, baked preparations, breakfast foods, salads, and homemade snacks.
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly closed after opening. Refrigeration may be used for extended freshness.
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