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Amchur Powder

The Good Health Amchur Powder is made from carefully dried raw mangoes and finely ground into a smooth, aromatic powder. It has a naturally tangy and fruity flavour that adds a refreshing sourness to everyday dishes. 

Amchur Powder is a versatile traditional kitchen ingredient that can be used in curries, dals, soups, marinades, chutneys, chaats, salads, and spice preparations. It can also be used in suitable beverages and homemade recipes to add a distinctive mango tang. 

Made from a single ingredient, it is a convenient pantry essential for adding natural mango flavour and tanginess to everyday cooking. 

  • Raw Mango  

For Cooking 

  • Add ½ to 1 teaspoon to curries, dals, soups, or vegetable preparations according to taste.  

  • Add towards the end of cooking for a balanced tangy flavour.  

For Marinades 

  • Mix with spices and other marinade ingredients for vegetables, paneer, or other suitable preparations.  

For Chutneys & Dips 

  • Add to chutneys, dips, chaats, and yoghurt-based preparations for a tangy flavour.  

For Everyday Recipes 

  • Sprinkle over salads, snacks, fruits, or other suitable dishes according to taste.

  • Store in a cool, dry place away from direct sunlight.  

  • Keep the pack tightly closed after opening.  

  • Protect from moisture.  

  • Use a clean, dry spoon when handling the powder.  

  • Do not allow moisture to enter the pack.  

  • Consume within the best-before period mentioned on the packaging.  

Allergen Advice 

Packed in a facility that also processes seeds and nuts. 

Caution 

Individuals sensitive to sour or acidic foods should consume according to their dietary requirements. 

Disclaimer 

This product is a food product intended for regular dietary consumption. It is not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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₹ 149.00 ₹ 149.00

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FAQs

Amchur Powder is a finely ground powder made from dried raw mango and is commonly used to add a naturally tangy mango flavour to food.  

It can be added to curries, dals, soups, marinades, chutneys, chaats, salads, snacks, and other suitable recipes. 

Start with ½ teaspoon and adjust the quantity according to the recipe and your preferred level of tanginess. 

Yes. A small quantity can be added to suitable homemade beverages for a naturally tangy flavour. 

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly closed after opening and use a clean, dry spoon. 

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