FAQs
Gir Cow Bilona Ghee is prepared from A2 milk of indigenous Gir cows using the traditional Bilona method.
The milk is cultured into curd, hand-churned to obtain butter, and slowly heated to produce ghee using the traditional Bilona process.
It can be used for cooking, sautéing, tempering, or added to rice, rotis, dal, khichdi, warm milk, and other traditional recipes.
Yes. When consumed in moderation, it can be included as part of a balanced diet.
No. It contains Gir Cow A2 Milk Ghee without preservatives, additives, colours, flavours, or artificial ingredients.
Natural granulation is a characteristic of traditionally prepared Bilona ghee and may occur due to the traditional preparation process.
Store it in a cool, dry place away from direct sunlight. Keep the container tightly closed after use and always use a clean, dry spoon.
The Good Health Gir Cow Bilona Ghee is prepared from A2 milk of indigenous Gir cows using the traditional Bilona method with minimal processing and contains no preservatives, additives, colours, flavours, or artificial ingredients.









