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Himalayan Badri Cow Bilona Ghee

Prepared from A2 milk of indigenous Himalayan Badri cows, this ghee is made using the traditional Bilona method with minimal processing. The milk is first cultured into curd, hand-churned to obtain butter, and then slowly heated to produce ghee. The Badri cows naturally graze on Himalayan herbs and grasses, contributing to the authentic taste, aroma, and natural characteristics of the ghee. It can be included as part of your daily diet and is suitable for cooking, tempering, and everyday meal preparation. 

  • Badri Cow A2 Milk 
  • No preservatives, additives, colours, flavours, or artificial ingredients. 
  • Add to rice, rotis, dal, curries, or other meals. 
  • It may also be mixed with warm milk if preferred. 
  • Consume as part of a balanced diet. 
  • Use for cooking, sautéing, or tempering. 
  • Store in a cool, dry place away from direct sunlight. 
  • Keep the container tightly closed after use. 
  • Always use a clean and dry spoon. 
  • Natural variations in colour, texture, and granulation may occur. 
  • Shelf Life: 12 months from the date of manufacture. 

Disclaimer 

  • This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet. 
  • Pregnant or lactating women should consult a healthcare professional before use. 


Size - 500ml

Tax included Shipping calculated at checkout.

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₹ 1,499.00 ₹ 1,499.00

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FAQs

Himalayan Badri Cow Bilona Ghee is prepared from A2 milk of indigenous Himalayan Badri cows using the traditional Bilona method. 

The milk is cultured into curd, hand-churned to obtain butter, and slowly heated to produce ghee using the traditional Bilona process. 

It can be used for cooking, sautéing, tempering, or added to rice, rotis, dal, curries, warm milk, and other traditional recipes. 

Yes. When consumed in moderation, it can be included as part of a balanced diet. 

No. It contains Badri Cow A2 Milk Ghee without preservatives, additives, colours, flavours, or artificial ingredients. 

Natural granulation is a characteristic of traditionally prepared Bilona ghee and may occur due to the traditional preparation process. 

Store it in a cool, dry place away from direct sunlight. Keep the container tightly closed after use and always use a clean, dry spoon. 

The Good Health Himalayan Badri Cow Bilona Ghee is prepared from A2 milk of indigenous Himalayan Badri cows using the traditional Bilona method with minimal processing and contains no preservatives, additives, colours, flavours, or artificial ingredients. 

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