FAQs
Green Cardamom is an aromatic spice obtained from the dried pods of the Elettaria cardamomum plant.
It can be used in tea, coffee, desserts, sweets, curries, rice dishes, and spice blends.
Yes. It can be used in moderate quantities as part of regular cooking.
No added artificial preservatives, colours, or flavours.
Yes. It can be added to tea, coffee, milk, and other beverages for its pleasant aroma and flavour.
Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.
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