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Sprouted Tur Dal Split

The Good Health Sprout Activated Tur Dal Split is prepared from carefully selected tur dal through a controlled sprouting process followed by de-skinning and splitting. Sprouting enhances the natural characteristics of the dal, while the careful processing helps retain its taste, texture, and cooking quality. 

This dal cooks quickly and is suitable for preparing a variety of traditional recipes including dal tadka, dal fry, sambar, khichdi, and everyday meals. Its clean taste and soft texture make it a convenient choice for daily cooking. 

Sprout Activated Tur Dal  

  • Cleaning & Sorting – Carefully selected tur dal is cleaned to remove impurities.  

  • Soaking – The dal is soaked under controlled conditions to initiate sprouting.  

  • Sprouting – The soaked dal is allowed to sprout under monitored temperature and humidity.  

  • Drying – The sprouted dal is gently dried to maintain quality.  

  • De-skinning & Splitting – The outer skin is removed, and the dal is split.  

  • Packing – The finished product is hygienically packed to preserve freshness.  

  • Prepare dal tadka, dal fry, sambar, or khichdi.  

  • Use in soups and everyday lentil recipes.  

  • Suitable for pressure cooking or stovetop cooking.  

  • Can be combined with vegetables and spices for daily meals.  

  • Store in a cool and dry place.  

  • Keep the container tightly closed after opening.  

  • Use a clean and dry spoon.  

  • Protect from moisture and direct sunlight.  

  • Refrigerate after opening for extended freshness.  

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₹ 175.00 ₹ 175.00

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Size: 500g

FAQs

It is tur dal that has undergone a controlled sprouting process before being de-skinned and split for cooking. 

It can be used to prepare dal, sambar, khichdi, soups, and other everyday recipes.

Yes. It generally cooks faster than regular tur dal. 

No. It is prepared without artificial preservatives, colours, or additives.

Store in a cool and dry place, keep the container tightly closed after opening, and use a clean, dry spoon to maintain quality. 

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