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Sprouted Jowar Flour

The Good Health Sprouted Jowar Flour is prepared from carefully selected jowar (sorghum) grains that are soaked, sprouted, dried, gently roasted, and finely milled. Sprouting helps improve digestibility and reduces naturally occurring anti nutrients. 

Naturally rich in dietary fibre, plant protein, and essential nutrients present in jowar, this flour is suitable for preparing rotis, dosas, porridges, baked recipes, and other everyday dishes as part of a balanced diet. 

  • Sprouted Jowar Flour 

Allergen Information: Packed in a facility that also processes cereals, seeds, nuts, and legumes.  

Traditional Recipes 

Prepare rotis, chapatis, dosas, idlis, and porridges. 

Baking 

Suitable for breads, pancakes, muffins, and other baked recipes. 

Everyday Recipes 

Can be used in soups, gravies, and other homemade recipes. 

Selection 

Premium quality jowar grains are selected for quality and purity. 

Cleaning 

The grains are cleaned to remove impurities. 

Soaking 

The grains are soaked to initiate sprouting. 

Sprouting 

The soaked grains are sprouted under controlled conditions. 

Drying & Roasting 

The sprouted grains are dried and gently roasted. 

Milling 

The grains are finely milled into flour. 

Hygienic Packing 

The flour is hygienically packed to preserve freshness.  

  • Source: Sprouted Jowar (Sorghum) 
  • Form: Fine Flour 
  • Appearance: Light yellow powder 
  • Taste: Mild natural jowar flavour 
  • Shelf Life: 6 Months from the date of manufacture 

  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Protect from moisture and direct sunlight.  

  • Use before the expiry date.  

Disclaimer 

  • This product is a food and is not intended to diagnose, treat, cure, or prevent any disease.  

  • Consume as part of a balanced diet and healthy lifestyle.  

  • Individuals with specific dietary requirements should consult a qualified healthcare professional before making significant dietary changes.  

 

Size: 500g

Tax included Shipping calculated at checkout


₹ 149.00 ₹ 149.00

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FAQs

Sprouted Jowar Flour is prepared from sprouted jowar (sorghum) grains that are dried, gently roasted, and finely milled.  

It can be used to prepare rotis, chapatis, dosas, porridges, baked recipes, soups, and gravies. 

Jowar is naturally gluten free. However, this product is packed in a facility that also processes cereals containing gluten.  

 No added artificial preservatives, colours, or flavours. 

Yes. It is suitable for breads, pancakes, muffins, and other baked recipes.  

 Yes. It can be included as part of a balanced diet. 

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. 

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