FAQ's
It is a coarsely milled rava prepared from sprout activated foxtail millet using our patented sprout activation process.
It can be used to prepare upma, pongal, idli, dosa, pancakes, porridge, kesari, and other traditional recipes.
Yes. Foxtail millet is naturally gluten free.
No. It is prepared without added artificial preservatives, colours, or flavours.
Store it in a cool and dry place in an airtight container after opening. Use a clean and dry spoon while handling. Refrigeration is recommended for extended freshness.
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