FAQs
It undergoes a controlled sprouting process before drying whileĀ retainingĀ the natural seed coat.
ItĀ is suitable forĀ idli,Ā dosa,Ā vada, dalĀ makhani,Ā khichdi, chutney powder, and traditional sweets.Ā
Yes. It can be milled into flour for preparing batters and other traditional recipes.
No. It is prepared without added artificial preservatives, colours, or flavours.
Store it in a cool, dry place in an airtight container and use a clean and dry spoon while handling.
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