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Sprouted Gram Flour

The Good Health Sprouted Gram Flour is prepared from sprouted chickpeas (Desi variety) using a controlled sprouting process followed by gentle roasting and fine milling. Sprouting helps improve digestibility and enhances the availability of naturally occurring nutrients. 

With its mild nutty flavour and smooth texture, this flour is naturally rich in plant protein, dietary fibre, and essential nutrients present in chickpeas. It is suitable for preparing chillas, pakoras, kadhi, baked recipes, and other everyday dishes as part of a balanced diet. 

Sprouted Chickpeas (Desi Variety) 

Allergen Information: Packed in a facility that also processes cereals, seeds, nuts, and legumes. 

Traditional Recipes 

Suitable for chillas, pakoras, kadhi, and other traditional recipes. 

Baking 

Can be used in breads, pancakes, cookies, and other baked recipes. 

Everyday Recipes 

Add to smoothies or use in homemade snacks and savoury recipes. 

  • Source: Sprouted Chickpeas (Desi Variety) 
  • Form: Fine Flour 
  • Appearance: Light yellow to golden yellow powder 
  • Taste: Mild nutty flavour 
  • Shelf Life: 6 Months from the date of manufacture 

1. Cleaning 

The chickpeas are cleaned to remove impurities. 

2. Soaking 

The chickpeas are soaked to initiate sprouting. 

3. Sprouting 

The soaked chickpeas are sprouted under controlled conditions. 

4. Drying & Roasting 

The sprouted chickpeas are dried and gently roasted. 

5. Milling 

The roasted chickpeas are finely milled into flour. 

6. Sieving 

The flour is sieved for a smooth texture. 

7. Hygienic Packing 

The flour is hygienically packed to preserve freshness. 

  • Store in a cool and dry place.  

  • Keep the pack tightly sealed after opening.  

  • Protect from moisture and direct sunlight.  

  • Use before the expiry date.  

Disclaimer 

  • This product is a food and is not intended to diagnose, treat, cure, or prevent any disease.  

  • Consume as part of a balanced diet and healthy lifestyle.  

  • Individuals with specific dietary requirements should consult a qualified healthcare professional before making significant dietary changes.  

Size - 500g

Tax included Shipping calculated at checkout

₹ 159.00 ₹ 159.00

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FAQs​

Sprouted Gram Flour is prepared by sprouting, gently roasting, and finely milling chickpeas. 

It can be used to prepare chillas, pakoras, kadhi, baked recipes, smoothies, and other everyday dishes. 

Sprouted Gram Flour is naturally gluten free. However, it is packed in a facility that also processes cereals containing gluten. 

No added artificial preservatives, colours, or flavours. 

Yes. It can be included as part of a balanced diet. 

Yes. It is suitable for breads, pancakes, cookies, and other baked recipes. 

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. 

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