Skip to Content

Sprout Activated Pancharatna Dal

The Good Health Sprout Activated Pancharatna Dal is a blend of five sprout activated lentils namely Tur Dal, Moong Dal, Chana Dal, Masoor Dal, and Urad Dal. Each lentil undergoes a controlled sprouting process before drying to enhance its natural characteristics and cooking quality. 

This versatile dal offers a balanced combination of lentils with a rich taste and pleasant texture, making it suitable for a wide range of traditional recipes. It cooks well and can be used for everyday meals including dal, sambar, khichdi, and other home style preparations. 

  • Tur Dal 

  • Moong Dal 

  • Chana Dal 

  • Masoor Dal 

  • Urad Dal 

  • Selection and Cleaning of Lentils  

  • Soaking  

  • Controlled Sprouting  

  • Low Temperature Drying  

  • Blending of Five Lentils  

  • Hygienic Packing  

  • Prepare dal tadka or dal fry. 
  • Cook with vegetables for everyday meals. 
  • Use in sambar and other traditional recipes. 
  • Prepare wholesome khichdi. 
  • Store in a cool and dry place. 

  • Keep in an airtight container after opening. 

  • Use a clean and dry spoon. 

  • To observe the sprouted grains, soak for about 6 hours before cooking. 

  • Refrigerate after opening for extended freshness. 

Tax included Shipping calculated at checkout

â‚č 155.00 â‚č 155.00

  • Size
Size: 500g

FAQs

It is prepared using five sprout activated lentils for a balanced blend and cooking experience.

It contains Tur Dal, Moong Dal, Chana Dal, Masoor Dal, and Urad Dal. 

It is suitable for dal, sambar, khichdi, dal fry, and other traditional recipes.

No. It is prepared without added artificial preservatives, colours, or flavours.

Store it in a cool, dry place in an airtight container and use a clean and dry spoon while handling.

You May Also LIke