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Sprout Activated Moong Dal Split (Deskinned)

The Good Health Sprout Activated Moong Dal Split (Deskinned) is prepared from carefully selected green gram through a controlled sprouting process, followed by de-skinning and splitting. Sprout activation enhances the natural characteristics of the dal while improving its cooking quality and making it suitable for a variety of everyday recipes. 

With its mild flavour and soft texture, it is ideal for preparing dal, khichdi, dosa, vada, pesarattu, soups, and other traditional dishes. It cooks quickly and blends well with everyday meals. 

Sprout Activated Green Gram (Moong Dal)  

  • Cleaning & Sorting  

  • Soaking  

  • Controlled Sprouting  

  • Low Temperature Drying  

  • De-skinning & Splitting  

  • Hygienic Packing  

  • Prepare dal, khichdi, soups, or curries.  

  • Make dosa, vada, or pesarattu.  

  • Use in everyday home-cooked recipes.  

  • Pressure cook or cook on the stovetop as required.  

  • Store in a cool and dry place.  

  • Keep in an airtight container after opening.  

  • Use a clean and dry spoon.  

  • To observe the sprouted grain, soak for about 30 minutes before cooking.  

  • Refrigerate after opening for extended freshness.  

Tax included Shipping calculated at checkout

₹ 155.00 ₹ 155.00

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Size: 500g

FAQs

It undergoes a controlled sprouting process before de-skinning and splitting.

It can be used to prepare dal, khichdi, dosa, vada, pesarattu, soups, and curries.

Yes, it generally cooks faster than regular moong dal. 

No. It is prepared without added artificial preservatives, colours, or flavours. 

Store it in a cool, dry place in an airtight container and use a clean, dry spoon while handling.

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