Sprout Activated | Improved Nutritional Profile | Better Nutrient Bioavailability
The Good Health Sprout Activated Little Millet (Samalu) is prepared through a carefully controlled process of cleaning, washing, soaking, germination and low temperature drying. The millet is processed to the desired sprouting stage and carefully dried, creating a convenient ingredient for everyday cooking.
Why Sprout Activation?
Sprouting is a natural preparation process in which Little Millet (Samalu) is soaked and allowed to germinate under controlled conditions. During this process, enzyme activity increases and certain naturally occurring antinutritional factors can be reduced, which may improve the availability of certain nutrients. Once the desired sprouting stage is reached, the millet is dried at low temperature to stop further germination.
Our Sprout Activation Process
The Little Millet (Samalu) grains are carefully cleaned and washed to remove impurities, dust and surface contaminants, then soaked in water along with lime juice or raw papaya enzyme (papain). After soaking, the grains are rinsed, dehusked and soaked again to prepare them for germination. The grains are then drained and allowed to sprout in a controlled warm and moist environment until the desired sprouting stage is reached. The process is then stopped, and the sprouted millet is dried at low temperature for convenient use.
Simply Rinse & Use
No Separate Soaking Needed
The soaking and sprouting process has already been completed, so simply rinse the Little Millet (Samalu) and use it in your preferred recipes.
Nutritional Qualities
- Improved Nutritional Profile: Sprouting brings beneficial changes to the millet.
- Better Nutrient Bioavailability: May improve the availability of certain nutrients.
- Enhanced Digestibility: Sprouting may make the grain easier to digest.
- Naturally Occurring Antioxidants: Sprouting may increase antioxidant activity.
- Naturally Contains Dietary Fibre: Little Millet naturally provides dietary fibre.
- Naturally Gluten Free: Little Millet is naturally gluten free.
- Distinctive Taste & Texture: Sprouting gives the millet its characteristic flavour and texture.
- Versatile Everyday Ingredient: Suitable for a variety of everyday recipes.
Why Choose The Good Health Sprout Activated Little Millet?
- Sprout Activated Before Processing
- Improved Nutritional Profile
- Better Nutrient Bioavailability
- Reduced Naturally Occurring Antinutritional Factors
- Low Temperature Dried
- Naturally Gluten Free
- No Separate Soaking Required
- Easy to Use in Everyday Recipes
How to Use
Rinse Little Millet (Samalu) before use and prepare according to your preferred recipe. It can be used for:
- Porridges and breakfast preparations
- Cooked millet meals
- Salads and grain bowls
- Upma and savoury dishes
- Baked preparations
- Homemade recipes and snacks
General Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Always use a clean, dry spoon or utensil. Natural variations in colour, texture and size may occur due to the nature of the grain and processing.
Best Before: 6 Months from the Date of Manufacturing
Allergen Information
Contains: Little Millet (Samalu).
Gluten Free: This product is naturally gluten free.
Cross Contact: Manufactured in a facility that may also process other cereals, nuts, seeds, legumes or other allergens. Please refer to the product label for the applicable facility allergen declaration.
Disclaimer
This is a food product intended for regular dietary consumption. Statements regarding nutrient availability, digestibility and antioxidant activity describe the characteristics of the sprouting process and may vary depending on the millet variety and processing conditions. This product is not intended to diagnose, treat, cure or prevent any disease or medical condition.
