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Sprout Activated Chana Dal

The Good Health Sprout Activated Chana Dal is prepared from carefully selected chana dal using a controlled sprouting process followed by low temperature drying and dehusking. This process enhances the natural characteristics of the dal while improving its cooking quality and making it suitable for a variety of traditional recipes. 

With its rich flavour and firm texture, this dal is ideal for preparing dal tadka, vada, chutney, halwa, and other everyday dishes. It cooks well and blends easily into regular home style meals.

Sprout Activated Chana Dal 

  • Cleaning  

  • Soaking  

  • Controlled Sprouting  

  • Low Temperature Drying  

  • Dehusking and Splitting  

  • Hygienic Packing  

.

  • Prepare chana dal tadka for everyday meals. 
  • Use for making vada and chutney. 
  • Prepare traditional halwa. 
  • Cook with vegetables or other dals. 
  • Store in a cool and dry place. 
  • Keep in an airtight container after opening. 
  • Use a clean and dry spoon. 
  • To observe the sprouted grains, soak for about 2 hours before cooking. 
  • Refrigerate after opening for extended freshness. 

Size: 500g
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₹ 149.00 ₹ 149.00

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Size: 500g

FAQs

It undergoes a controlled sprouting process before drying and splitting.

It is suitable for dal tadka, vada, chutney, halwa, and other traditional recipes.

No. It is prepared without added artificial preservatives, colours, or flavours.

Soaking is optional but may help reduce cooking time.

Store it in a cool, dry place in an airtight container and use a clean and dry spoon while handling.

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